Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Evens Morosier

Miami,FL

Summary

Dedicated, hard working, experienced in different environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements.

Overview

11
11
years of professional experience

Work History

Cook

PF Changs Restaurant
Miami, FL
03.2021 - 07.2023
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Cook

Cheesecake Factory Inc
Miami, FL
08.2015 - 09.2020
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Followed recipes to prepare meals according to customer specifications.
  • Checked freshness of food and ingredients prior to use.
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Organized walk-in coolers and freezers according to established guidelines.

Line Cook

Chili's Restaurant
Miami, FL
02.2012 - 06.2015
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
  • Reviewed recipes to determine exact measurements and ingredients to create dishes.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.

Education

High School Diploma -

Miami Edison Senior High School
Miami, FL
06-2000

Skills

  • Supply Restocking
  • Sanitation
  • Fine Dining
  • Food handling
  • Customer Service
  • Focused and disciplined
  • Performance Improvement

References

References available upon request.

Timeline

Cook

PF Changs Restaurant
03.2021 - 07.2023

Cook

Cheesecake Factory Inc
08.2015 - 09.2020

Line Cook

Chili's Restaurant
02.2012 - 06.2015

High School Diploma -

Miami Edison Senior High School
Evens Morosier