Summary
Overview
Work History
Education
Skills
Timeline
Generic

Everad J Brewley

Charlotte,NC

Summary


Highly skilled and motivated Sous Chef/Cook with over 20 years of experience and extensive knowledge working in fast-paced kitchens. I bring effective communication skills to ensure high-quality meal preparation while maintaining a clean and healthy environment.

Overview

10
10
years of professional experience

Work History

Sous Chef

Piedmont Social House
10.2021 - 09.2024
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
  • Developed strong relationships with local vendors, securing fresh ingredients at competitive prices while supporting community businesses.
  • Streamlined kitchen operations, reducing food waste through meticulous inventory management.
  • Collaborated closely with head chef to develop recipes that significantly increased customer satisfaction.

Lead Line Cook

Vine American Kitchen
07.2017 - 09.2021
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.

Lead Cook

Hickory Tavern
03.2015 - 08.2018
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Took over line positions in event of emergency.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Taught kitchen staff safety protocols and restaurant standards.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Achieved high customer satisfaction ratings by promptly addressing concerns regarding menu items or food quality issues.
  • Coordinated with the front-of-house staff to ensure timely dish preparation and delivery for optimal guest experience.

Education

High School Diploma -

Seventy First High School
Fayetteville, NC
05.1998

Skills

Team Leadership

Kitchen leadership

Food Safety

Inventory Management

Menu Planning

Food presentation

Safe Food Handling

Food Preparation

Kitchen Organization

Allergen awareness

Safety Management

Menu Memorization

Timeline

Sous Chef

Piedmont Social House
10.2021 - 09.2024

Lead Line Cook

Vine American Kitchen
07.2017 - 09.2021

Lead Cook

Hickory Tavern
03.2015 - 08.2018

High School Diploma -

Seventy First High School

Similar Profiles

CREATE PROFILE
Everad J Brewley