Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Everet Sutton

OKC

Summary

Dynamic professional with extensive experience in the food industry, adept at thriving in fast-paced environments. Proven ability to think critically and adapt quickly to challenges. Committed to continuous personal and professional growth through embracing new experiences.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Barista

Sheraton Oklahoma City Downtown Hotel
OKC
08.2023 - 07.2025
  • Contact: (405) 235-2780.
  • Provided excellent customer service to enhance guest experiences at the hotel.
  • Prepared and served a variety of coffee beverages daily.
  • Maintained cleanliness and organization of the coffee bar area.
  • Assisted guests with menu selections and beverage customization.

Front Counter and Decorator

Eileens’ Colossal Cookies
OKC
05.2024 - 03.2025
  • Contact: (405) 242-4121.
  • Managed cash register operations and processed payments accurately.
  • Stocked inventory supplies and organized storage areas regularly.
  • Collaborated with team members to ensure timely service during peak hours.
  • Maintained clean and orderly environment by wiping down counters, sanitizing tables and removing trash and debris.

Prep Shift

Pie Junkie
OKC
04.2021 - 04.2023
  • Contact: (405) 605-8767.
  • Completed day-to-day duties accurately and efficiently.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Prepared food items according to safety and quality standards.

Baker

Nothing Bundt Cakes
Edmond
07.2020 - 11.2020
  • Contact: (972) 943-0972.
  • Managed inventory of baking supplies to ensure availability and freshness.
  • Collaborated with team members to streamline production processes and workflows.
  • Maintained clean and organized workstations for safety and efficiency.
  • Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.

Baking Assistant

Ganache Patisserie
Edmond
08.2019 - 11.2019
  • Contact: (405) 286-4068.
  • Assisted chefs in preparing ingredients for various pastry recipes.
  • Maintained cleanliness and organization of baking stations and tools.
  • Collaborated with team members to execute daily baking tasks effectively.
  • Provided support during busy service periods to meet customer demands.

Education

High School Diploma -

Epic Charter Schools
Oklahoma City, OK
05.2022

Certified Culinarian - Culinary Program

Francis Tuttle Rockwell Center
Edmond, OK
05.2022

Skills

  • Fast-paced environment adaptability
  • Multilingual communication
  • Team collaboration
  • Customer service excellence
  • Attention to detail
  • Problem solving

Certification

  • Servsafe Manager, Issued July 2025

Timeline

Front Counter and Decorator

Eileens’ Colossal Cookies
05.2024 - 03.2025

Barista

Sheraton Oklahoma City Downtown Hotel
08.2023 - 07.2025

Prep Shift

Pie Junkie
04.2021 - 04.2023

Baker

Nothing Bundt Cakes
07.2020 - 11.2020

Baking Assistant

Ganache Patisserie
08.2019 - 11.2019

High School Diploma -

Epic Charter Schools

Certified Culinarian - Culinary Program

Francis Tuttle Rockwell Center

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