Everett Shawler

Taco Bell

08.2018 - Current

Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
Maintained open lines of communication between front-and back-of-house teams to facilitate smooth day-to-day operations.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
Purchased adequate quantities of food, beverages, equipment, and supplies.
Carefully interviewed, selected, trained, and supervised staff.
Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Correctly calculated inventory and ordered appropriate supplies.
Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
Implemented efficient scheduling practices to ensure optimal staffing levels during peak business hours.
Enhanced customer satisfaction through consistent delivery of high-quality food and service.
Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
Motivated staff to perform at peak efficiency and quality.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

Summary