Everett Willoughby
Enfield,CT
Summary
Adaptable and enterprising Chef with solid industry background and proven expertise in application and execution of a broad range of skills. Adept at maintaining high standards of kitchen hygiene and efficiency, ensuring smooth operations. Talented problem-solver with an eye for detail and a commitment to safety. Bringing a positive, upbeat attitude, and a willingness for growth, education and passion for culinary excellence. Poised to contribute to team success and organizational growth.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Sous Chef
Cold Harbor Seafood Inc.
07.2022 - 07.2024
- Disciplined and dedicated to meeting high-quality standards.
- Set up and broke down kitchen for service.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Assisted the head chef in overseeing daily kitchen operations, ensuring efficient workflow and adherence to quality standards
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Coordinated with front-of-house staff to ensure cohesive dining experience, addressing any customer concerns with prompt and effective solutions.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
Food Prep Cook
Cold Harbor Seafood Inc.
09.2021 - 07.2022
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Maintained a safe working environment by following food safety guidelines and proper equipment usage.
- Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Collaborated with other cooks for seamless teamwork, ensuring timely and accurate order fulfillment.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Developed excellent knife skills for efficient food preparation while upholding safety standards within the kitchen environment.
- Set up 2 line stations with proper tools and products, quality-checked foods and maintained line equipment.
Dish Washer
Cold Harbor Seafood Inc.
09.2020 - 09.2021
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
Education
High School Diploma -
Enfield High School
Enfield, CT07-2022
Skills
- Kitchen and Team leadership
- Food safety and safe food handling
- Inventory management
- Food preparation
- Customer service
- Knife skills
- Kitchen organization
- Cooking techniques
- Menu memorization
- Staff training
- Detail-oriented
- Positive and professional
Certification
- ServSafe: Food Protection Manager Certification - Valid until 5/8/2028
Timeline
Sous Chef
Cold Harbor Seafood Inc.
07.2022 - 07.2024
Food Prep Cook
Cold Harbor Seafood Inc.
09.2021 - 07.2022
Dish Washer
Cold Harbor Seafood Inc.
09.2020 - 09.2021
- ServSafe: Food Protection Manager Certification - Valid until 5/8/2028
High School Diploma -
Enfield High School
Similar Profiles
Jaclyn CappelloJaclyn Cappello
Recruiter at Cold Spring Harbor LaboratoryRecruiter at Cold Spring Harbor Laboratory
Yuna StechertYuna Stechert
Student Research Intern at Cold Spring Harbor LaboratoryStudent Research Intern at Cold Spring Harbor Laboratory
Siri CravenSiri Craven
Sailing Instructor at Cold Spring Harbor Beach ClubSailing Instructor at Cold Spring Harbor Beach Club