Everise Lennox
Sacramento,CA
Summary
Serviced-focused General Manager dedicated to delivering positive customer experiences to promote loyalty and repeat business. Orchestrates optimal resource utilization to handle expected operational needs. Sales leader with sound judgment, good planning abilities and interpersonal communication strengths.
Overview
7
7
years of professional experience
Work History
General Manager
Arbys Resturant
Sacramento , CA
07.2022 - Current
- Managed budget implementations, employee reviews, training, schedules and contract negotiations.
- Developed and maintained relationships with customers and suppliers through account development.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures and technology systems.
- Implemented operational strategies and effectively built customer and employee loyalty.
- Reduced costs, managed delivery schedules and performed risk analysis to improve overall profitability.
Line Cook
Coin Op
Sacramento, CA
04.2019 - 02.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Line Cook
Red Robin
Sacramento, CA
01.2013 - 11.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Education
AA - Business Administration And Management
Sierra College
Rocklin, CA01.2019
Hospitality Management - Culinary Arts
Le Condon Bleu College of Culinary Arts
Sacramento, CA12.2012
Skills
- Performance Monitoring and Evaluation
- Business Leadership
- Records Organization and Management
- Policy Development and Enforcement
- Supplier Monitoring
Timeline
General Manager
Arbys Resturant
07.2022 - Current
Line Cook
Coin Op
04.2019 - 02.2020
Line Cook
Red Robin
01.2013 - 11.2018
AA - Business Administration And Management
Sierra College
Hospitality Management - Culinary Arts
Le Condon Bleu College of Culinary Arts
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