Summary
Overview
Work History
Education
Skills
Timeline
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Evin Madrid

Palmetto,FL

Summary

Developed skills in high-volume food preparation and precise timing in busy kitchen environment, seeking to transition into new field. Skilled in maintaining cleanliness and safety standards while managing multiple tasks efficiently. Looking to bring strong organizational abilities and dedication to quality to new role.

Overview

1
1
year of professional experience

Work History

Fryer

Beef 'O' Brady's
01.2025 - 04.2025
  • Operated fryer equipment to prepare high-quality food products efficiently.
  • Monitored cooking times and temperatures to ensure product consistency and safety.
  • Maintained cleanliness and organization of work area in compliance with health standards.
  • Assisted in inventory management by restocking supplies as needed during shifts.
  • Adhered to food safety protocols, minimizing risks of contamination during food preparation.

Dishwasher

Beef 'O' Brady's
08.2024 - 04.2025
  • Operated dishwashing equipment to maintain cleanliness and sanitation standards.
  • Assisted kitchen staff by ensuring timely availability of clean dishes and utensils.
  • Learned proper handling and storage techniques for various kitchen tools and equipment.
  • Collaborated with team members to streamline cleaning processes during peak hours.
  • Adapted to changing workloads and priorities in fast-paced kitchen setting.

Education

Associate of Arts - Engineering

State College of Florida
Bradenton, FL
05-2027

Skills

  • Food safety
  • Supply restocking
  • Teamwork and collaboration
  • Adaptable and flexible
  • Sanitation procedures
  • Communication Skills

Timeline

Fryer

Beef 'O' Brady's
01.2025 - 04.2025

Dishwasher

Beef 'O' Brady's
08.2024 - 04.2025

Associate of Arts - Engineering

State College of Florida

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