Summary
Overview
Work History
Education
Skills
Certification
Timeline
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EWA SMOLINSKA

Placerville,CA

Summary

Passionate, Motivated and Committed with True Entrepreneurial Spirit Restaurant Professional with 10+ years of experience in High-volume and Live Music establishments. Accomplished Mixologist inspired to deliver unique and memorable experience. Operates effectively in a High-pressure environment. Manages multiple projects simultaneously. Excellent ability to retain new information. Tolerance and understanding of all cultures, music and art.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Bartender

Hard Rock Casino
01.2015 - 01.2019
  • Ensured high standard of guest service through positive, natural and friendly approach consistently exceeding guests expectations; resulting in 30% increase in customer satisfaction scores.
  • Excellent multitasking abilities to prioritize and organize drink orders according to company specifications in timely manner within extremely fast-paced establishment, serving up to 400 guests per night.
  • Trained new employees, managed liquor inventory and ordering; cut beverage cost by 20%.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Verified drinking age requirements of customers by carefully reviewing photo identification.
  • Invented signature cocktail menu increasing bar sale by 30%.

Bartender

Opal Ultra Lounge, Blu Night Club
01.2012 - 07.2013
  • Developed clientele loyalty using thoughtful and caring interpersonal skills, resulting in 100% customer satisfaction rate.
  • Maintained strong knowledge of spirits and made recommendations to guests based on their preferences increasing bar profit by 30%.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed strict recipes and drink measurements to minimize product used.
  • Upheld strict regulations for safe alcohol service and food safety.
  • Built relationships with vendors to manage orders and negotiate costs.
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Assistant of F & B / Entertainment Director

Montbleu Resort Casino & Spa
03.2008 - 01.2012
  • Led and trained 60+ employees providing all coaching mentorship and performance evaluations improving team efficiency and productivity; increased guest satisfaction by 60%.
  • Negotiated product prices with vendors using emotional intelligence and knowledge of current market conditions; cutting costs by 20%.
  • Implemented effective procedures to reduce inventory by 40% and increase sale by 100% in one year.
  • Remained solutions-oriented in face of complex problems to assist management and overall business direction.

Education

Master of International Relations - International Trade

Uniwersytet Krakowski
Krakow, Poland
06.2004

Skills

  • Market Orientation
  • Bar Operations and Logistics
  • Health Code Compliance
  • Responsible Alcohol Awareness Training Certification
  • Suggestive Selling
  • Excellent Judgment
  • Creative Mixology
  • Extensive Spirits Knowledge
  • Innovative and Forward Thinking
  • Handling Difficult Customers
  • Complex Problem-Solving
  • Staff Management
  • Engaging Customers
  • Private Events and Catering
  • Monitoring Alcohol Consumption
  • Cash Handling and Management
  • Teamwork and Professionalism

Certification

  • California Food Handler's Card
  • Sexual Harassment Prevention Course
  • Responsible Beverage Service

Timeline

Bartender

Hard Rock Casino
01.2015 - 01.2019

Bartender

Opal Ultra Lounge, Blu Night Club
01.2012 - 07.2013

Assistant of F & B / Entertainment Director

Montbleu Resort Casino & Spa
03.2008 - 01.2012

Master of International Relations - International Trade

Uniwersytet Krakowski
EWA SMOLINSKA