Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ewart Coote

Bronx

Summary

Dynamic Food Service Director with over six years of experience in supervising kitchen and cafeteria operations. Skilled in staff training and customer relationship management, consistently improving kitchen efficiency and maintaining a safe environment.

Overview

7
7
years of professional experience

Work History

Food Service Director

Carter Burden Network
Manhattan
12.2018 - Current
  • Resolve customer complaints promptly, in a professional manner.
  • Ensure compliance with local health codes and other applicable regulations.
  • Assist in menu planning and recipe development according to customer preferences.
  • Supervise the daily operations of the kitchen, cafeteria, and catering services.
  • Resolve customer complaints quickly and efficiently, while maintaining positive relationships with customers.
  • Conduct regular inspections of kitchen equipment to maintain a safe work environment.
  • Promote positive relationships between front-of-house staff and back-of-house personnel.
  • Train workers in food preparation and cleaning roles to facilitate restaurant operations.
  • Implement best practices for food preparation techniques, storage methods, and portion control.
  • Monitor inventory levels to ensure that adequate supplies are available at all times.

Education

High School Diploma -

Black River High
Jamaica
07-1987

Skills

  • Menu planning
  • Food safety management
  • Kitchen operations
  • Inventory control
  • Staff training
  • Customer relationship management
  • Problem solving
  • Team leadership
  • Effective communication
  • Staff leadership

Timeline

Food Service Director

Carter Burden Network
12.2018 - Current

High School Diploma -

Black River High
Ewart Coote
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