Summary
Overview
Work History
Skills
Education
Timeline
Generic
Exequiel  Castillo

Exequiel Castillo

Miami ,FL

Summary

Dynamic culinary professional with experience at Hoshi Y Sushi, excelling in food preparation and guest relations. Demonstrated strong attention to detail and time management skills, contributing to a 20% increase in customer satisfaction through high-quality sushi presentation and efficient service. Committed to maintaining cleanliness and safety standards in fast-paced environments.

Professional service worker with experience in fast-paced hospitality environments. Skilled in maintaining cleanliness, supporting waitstaff, and ensuring timely table turnover. Strong team player with focus on efficient service and adaptability to changing needs. Reliable, organized, and committed to delivering quality results for exceptional guest experience.

Reliable Desired Position with strong background in maintaining cleanliness and assisting waitstaff in busy dining environments. Consistently contributed to smooth service flow by efficiently clearing tables and resetting dining areas. Demonstrated teamwork and attention to detail through effective communication and adherence to restaurant standards.

Driven Busser with Number years of experience working with restaurant teammates. Highly skilled at cleaning and organizing while addressing customer concerns with speed, accuracy and professionalism. Committed to customer satisfaction to resolve complex issues and win customer loyalty.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

3
3
years of professional experience

Work History

Busser

Hoshi Y Sushi
06.2024 - Current
  • Maintained cleanliness and organization of dining areas to enhance guest experience.
  • Assisted servers by promptly clearing tables and resetting for new guests.
  • Collaborated with kitchen staff to ensure timely delivery of food and beverages.
  • Monitored inventory levels of supplies, reporting shortages to management as needed.

Sushi Helper

Hoshi Y Sushi Asain Cuisine
04.2022 - Current
  • Assisted in preparing sushi ingredients, ensuring freshness and quality standards.
  • Maintained cleanliness of workstations, adhering to food safety regulations.
  • Collaborated with chefs to assemble sushi rolls efficiently during peak hours.
  • Learned proper knife techniques for slicing fish and vegetables accurately.
  • Supported inventory management by organizing and replenishing supplies as needed.
  • Maintained a clean and organized workstation, complying with health and safety regulations.
  • Upheld restaurant reputation for high-quality sushi by consistently preparing visually appealing and delicious dishes.
  • Contributed to kitchen operations by washing dishes, cleaning equipment, and performing general maintenance tasks as needed.

Kitchen Cook

Hoshi Y Sushi
04.2022 - Current
  • Prepared sushi dishes with precision, ensuring adherence to menu specifications and presentation standards.
  • Collaborated with team members to streamline kitchen operations and enhance service efficiency.
  • Maintained cleanliness and organization of workstations, adhering to food safety regulations consistently.
  • Assisted in inventory management by tracking ingredient usage and minimizing waste effectively.
  • Developed seasonal menu items based on customer feedback, driving culinary innovation within the kitchen.

Skills

  • Time management
  • Attention to detail
  • Clear communication
  • Cleaning and sanitizing
  • Table bussing
  • Decision-making
  • Team collaboration
  • Safety awareness
  • Professional appearance
  • Food running
  • Efficient table clearing
  • Guest relations
  • Quality control
  • Table setting
  • Working under pressure
  • Positive attitude
  • Customer service excellence

Education

GED -

Miami Beach Adult Y Continuum
Miami Beach, FL

Timeline

Busser

Hoshi Y Sushi
06.2024 - Current

Sushi Helper

Hoshi Y Sushi Asain Cuisine
04.2022 - Current

Kitchen Cook

Hoshi Y Sushi
04.2022 - Current

GED -

Miami Beach Adult Y Continuum
Exequiel Castillo