Eyan Thomas
Shallotte,NC
Summary
- Proven leader and skilled line cook, adept in time management and team coordination, enhanced Wing & Fish Company's customer satisfaction through high-quality meal preparation and efficient service. Demonstrated ability to master new recipes and techniques, boosting productivity by over 30%. Known for exceptional attention to detail and a professional attitude, consistently ensuring food safety and quality control. Talented
- Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
- Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
- Astute supervisor dedicated to comprehensive leadership for cutting costs and maximizing quality. Great multitasker with training in kitchen management and extensive experience in food service. Committed to enhancing customer experiences while cutting overall costs.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
Wing & Fish Company
05.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Supervisor
Wing & Fish Company
05.2022 - Current
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
- Identified operational inefficiencies and implemented corrective measures to increase effectiveness.
- Managed diverse team, promoting inclusive work environment that leveraged individual strengths.
Line Cook
Ocean Isle Fish Company
05.2020 - 08.2021
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Grilled meats and seafood to customer specifications.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
Line Cook
Cape Fear Seafood
10.2019 - 04.2020
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Monitored food quality and presentation to maintain high standards.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared and cooked meals according to recipes and customer specifications.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
- Optimized food presentation, resulting in positive customer feedback and increased social media attention.
- Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
- Improved team morale and productivity through effective communication and collaboration.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
Education
High School Diploma -
South Brunswick High School
Boiling Spring Lakes, NCSkills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Reliable and Trustworthy
- Active listener
- Food Preparation
- Problem-Solving
- Food safety knowledge
- Team Coordination
- Cleanliness standards
- Knife Skills
- Following cooking methods
- Kitchen Sanitation
- Deep Fryer Operation
- Kitchen Organization
- Quality Control
- Line Management
- Kitchen Operations
- Grilling Techniques
- Ingredient Preparation
- Workload Management
- Server Communication
- Meat Cutting
- Food Allergen Safety
- Inventory Management
- Food Storage
- Equipment Maintenance
- Stock Rotation
- Crew training
- Menu Item Memorization
- Back of House Operations
- Recipe Adherence
- Food spoilage prevention
- Entree Preparation
- Sautéing Techniques
- Collaboration and Teamwork
- Prioritization and Organization
- Leadership and Decision Making
- Critical Thinking
- Food Handler Certification
- Ticket Time Monitoring
- Quality Assurance
- Back of House Management
Certification
- ServSafe
Timeline
Line Cook
Wing & Fish Company
05.2022 - Current
Supervisor
Wing & Fish Company
05.2022 - Current
Line Cook
Ocean Isle Fish Company
05.2020 - 08.2021
Line Cook
Cape Fear Seafood
10.2019 - 04.2020
High School Diploma -
South Brunswick High School
- ServSafe
Similar Profiles
Jacob CollinsJacob Collins
Expo/Bus Boy at Wing and Fish CompanyExpo/Bus Boy at Wing and Fish Company
Christa KelleyChrista Kelley
Director of Financial Shared Services at Red Wing Shoe Company, WingDirector of Financial Shared Services at Red Wing Shoe Company, Wing
Jacob JbeiliJacob Jbeili
Server Assistant at The Original Fish Company Restaurant & Fresh Fish MarketServer Assistant at The Original Fish Company Restaurant & Fresh Fish Market