Eydi Diaz Franco
Seattle,WA
Summary
Dynamic professional with a proven track record at Denise Louie Education Center, adept in fostering learning and ensuring safety with a flair for creativity and innovation. Skilled in multitasking and classroom organization, I excel in fast-paced environments, significantly enhancing educational experiences. I bring a blend of hard and soft skills to any team. Outgoing child caregiver with experience caring for children while providing encouragement and kindness. Expert at guiding playtime, leading exercise activities, and teaching rules. Creative planner with gift for keeping children engaged long-term with fun activities.
Overview
7
7
years of professional experience
Work History
Center Aid
Denise Louie Education Center
10.2022 - Current
- Provided instruction and support under teacher's supervision.
- Worked with young students with challenging behaviors
- Collaborated with others to support student independence, empowerment and learning.
- Set up classroom equipment and organized activities.
- Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
Cook
The Point Restaurant
10.2021 - 02.2022
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Housekeeper
Hilton
02.2020 - 10.2021
- Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
Waiter
La Costa
03.2017 - 07.2020
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
Education
High School Diploma -
COBAO
Oaxaca Mexico 07.2012
Skills
- Creativity and Innovation
- Activity Planning
- Safety awareness
- Multitasking proficiency
- Activities Planning
- Classroom Organization
- CPR training
- Early Childhood Education
Timeline
Center Aid
Denise Louie Education Center
10.2022 - Current
Cook
The Point Restaurant
10.2021 - 02.2022
Housekeeper
Hilton
02.2020 - 10.2021
Waiter
La Costa
03.2017 - 07.2020
High School Diploma -
COBAO
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