Eyob Gebremariam

Facilitated safe and timely transportation for riders via Uber platform.

• Delivered professional customer service to enhance rider experience.
• Utilized GPS and in-app directions to optimize route navigation.
• Transported passengers from specified pickup points

• Cleaned dishes, utensils, and cookware for Gap dining operations.
• Sanitized work areas, sinks, and equipment following food safety standards.
• Loaded and unloaded dish machines, racks, and kitchen supplies.
• Restocked dish area with soap, sanitizer, and paper supplies.
• Sorted soiled items and organized clean wares for kitchen team use.
• Removed trash and maintained tidy back-of-house cleaning stations.
• Assisted cooks and servers with kitchen cleanup during busy periods.
• Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
• Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
• Stocked service areas with clean plates, bowls, cups, and other items as needed.
• Followed Gap sanitation procedures to support safe meal service.
• Inspected all returned dishes for cleanliness before restocking them on shelves.
• Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
• Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
• Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
• Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
• Used pressurized faucet sprayer effectively to wash large quantities of dishes.
• Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
• Assisted chef with food measurements, preparation and storage when necessary.
• Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
• Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
• Swept and mopped floors at end of shift to comply with sanitary regulations.
• Ensured timely availability of clean dishes for various meal services.
• Hand-washed items unsuitable for machine washing.
• Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
• Managed dish area organization and cleanliness.
• Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
• Organized trays with cutlery prior to serving meals to customers.
• Unloaded deliveries from vendors ensuring that all items were accounted for.
• Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
• Assisted in preparing salads and desserts when requested by chefs or supervisors.
• Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
• Replenished soap dispensers with detergent when necessary.
• Informed supervisors immediately if any machine malfunctions were observed during operation.
• Studied methods of coworkers, successfully learning kitchen, and food service skills.
• Maintained adequate levels of cleaning supplies for washing dishes.
• Disposed of glassware that had been broken or chipped according to safety procedures.
• Developed great team spirit with other personnel by pitching in and helping with task completion.
• Restocked main kitchen areas with items from shelves, coolers, and freezers.
• Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
• Replaced clean utensils in storage bins for easy access.
• Backed up kitchen team members during heavy work periods to maximize team coverage.
• Followed all safety guidelines while handling sharp objects like knives or forks.
• Swept and mopped floors in the kitchen area at regular intervals throughout shift.
• Sanitized surfaces after each use following standard sanitation practices.
• Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
• Ensured that workstations were kept neat and tidy throughout the shift.