Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ezekeil Godard

Fayetteville,NC

Summary

At USMC Camp Lejeune, I excelled as a Food Service Worker, mastering work station sanitation and enhancing team efficiency through exceptional problem-solving and multitasking abilities. My proactive approach ensured adherence to the highest food safety standards, significantly contributing to the operation's quality assurance.

Overview

4
4
years of professional experience

Work History

Food Service Worker

USMC Camp Lejuene
Jacksonville, NC
07.2019 - 06.2023
  • Maintained a safe working environment by adhering to company policies and regulations concerning hygiene practices.
  • Kept foods at safe temperatures in storage, during cooking and prior to serving.
  • Followed all safety protocols when using kitchen appliances such as ovens or stoves.
  • Maintained safe food handling practices to prevent germ spread.
  • Ensured proper sanitation of work areas before, during, and after meal services.
  • Sanitized all cooking surfaces between uses when preparing multiple orders simultaneously.
  • Monitored food temperatures to ensure safety and quality standards were met.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Monitored food service operations to ensure quality standards were met.

Education

High School Diploma -

Reid Ross Classical School
Fayetteville, NC
05-2019

Skills

  • Work station sanitation
  • Food and safety standards
  • Food serving
  • Cleaning and sanitation
  • Soup preparation
  • Flexible schedule
  • Problem-solving
  • Customer service
  • Positive attitude and energy
  • Food handling standards
  • Working quickly
  • Verbal communication
  • Multitasking
  • Teamwork
  • Time management abilities
  • Time management

Timeline

Food Service Worker

USMC Camp Lejuene
07.2019 - 06.2023

High School Diploma -

Reid Ross Classical School
Ezekeil Godard