Ezequiel J Canul Campos
Hallandale Beach,USA
Summary
Achieved culinary excellence through visionary menu development and innovative dish creation in Italian, Mediterranean, seafood, steakhouse, and Mexican cuisines. Enhanced kitchen operations, resulting in improved culinary offerings and guest experiences. Drove effective restaurant management and purchasing strategies while promoting bilingual communication among team members. Inspired kitchen teams to consistently deliver exceptional results. Open to relocation anywhere.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Executive Chef
Louie Bossi's Ristorante Bar Pizzeria
Fort Lauderdale, FL
07.2024 - Current
- I am in charge of over 60 employees, controlling labor cost, Food cost, scheduling, ordering, recipes following, equipment maintenance and repairs.
Executive Sous Chef
Fabio Trabocchi restaurants
Boca Raton, FL
12.2023 - 06.2024
- I was the opening chef. Perform morning walk trough, In charge of production, receiving, ordering, collaborating in menus, conducting daily inventory and perpetual. And anything else that is ask by executive chef when it comes to specials and new menu additions.
Executive Sous Chef
W HOTELS AND RESORTS
Fort Lauderdale, FL
01.2021 - 12.2023
- Was doing mid and closing shifts, at el vez restaurant my duties were training new employees, performing line checks, ordering, scheduling, supervise prep team, work on chefs prep list, taste product constantly to ensure consistency, everything that was required by the executive chef, executing service and cleanliness and sanitation of the kitchen. During slow season I would help with management of the restaurant on site.
Executive Sous Chef/ Executive Chef
Il Mulino New York
South Beach-Boca Raton, FL
02.2014 - 11.2021
- In charge of creating innovated dishes
- Labor Cost, Food purchase, menu pricing, Food cost and Inventory
- Run expo, Train Supervise line cooks and work all the hot line
Lead Line Cook, Butcher & Executive Sous Chef
Oceanaire Seafood Room
Dallas, TX
01.2003 - 01.2014
- Learned the entire line and expo. Collaborate on daily specials.
- I am a professional Butcher good at portion yield and pricing.
- In charge of receiving and inspecting quality of fish, check weight and produce coming in
- Supervising line cooks, prep lists, line checks quality of food and over all cleanliness of the kitchen.
Education
High school diploma - undefined
Graduate High School
Associate's degree - undefined
Bachelor's degree - undefined
Skills
- Crafted exquisite pastries and desserts, ensuring high standards of quality and presentation
- Assisted in creating diverse menus to meet dietary needs and preferences Supported kitchen staff in executing menu items efficiently Collaborated with team members to ensure timely meal preparation
- Facilitated Spanish language instruction and cultural immersion experiences
- Streamlined processes to expedite project timelines
- Assisted in labeling meat products to ensure compliance with industry standards Supported quality control processes to maintain product integrity Collaborated with team members to streamline labeling procedures
- Demonstrated exceptional organizational skills to streamline project workflows
- Executed cost accounting processes to ensure accurate financial reporting
- Assisted in food production processes to maintain quality standards Supported team members in achieving production goals Contributed to inventory management and supply chain coordination
- Managed comprehensive cleaning operations to ensure a pristine environment
- Executed thorough cleaning and maintenance of equipment to ensure optimal performance
- Executed meal preparation processes to ensure timely service delivery
- Assisted in creating diverse menus to meet dietary needs and preferences Supported kitchen staff in executing menu items efficiently Collaborated with team members to ensure timely meal preparation
- Oversaw procurement processes to ensure timely acquisition of goods and services
- Leveraged advanced computer skills to enhance operational efficiency
- Assisted in implementing meat hygiene procedures to maintain food safety standards Supported team members in adhering to sanitation protocols during meat processing Contributed to training sessions on proper handling and storage of meat products
- Directed team management initiatives to enhance collaboration and productivity
- Demonstrated proficiency in advanced knife skills for precise food preparation
- Utilized Microsoft Outlook to manage daily communications and schedule meetings effectively Supported team members by organizing shared calendars and coordinating appointments Assisted in maintaining organized email correspondence for improved workflow
- Conducted comprehensive pricing analysis to optimize product positioning
- Spearheaded recruitment initiatives to attract top talent
- Executed culinary techniques to prepare diverse dishes
- Directed management operations to enhance team performance and productivity
- Managed comprehensive budgeting processes to ensure financial accuracy and accountability
- Cultivated extensive knowledge of wine varieties, regions, and tasting techniques
- Oversaw purchasing operations to ensure timely acquisition of necessary resources
- Executed food preparation processes to ensure timely service delivery
- Directed team initiatives to foster collaboration and drive project success
- Demonstrated expertise in specialized field through advanced knowledge and skills
- Crafted authentic Mediterranean cuisine by utilizing traditional cooking techniques and fresh ingredients
- Executed diverse culinary techniques to create innovative dishes
- Assisted customers in identifying product needs and preferences Supported sales team in achieving monthly targets through effective communication Contributed to maintaining organized inventory and product displays
- Supervised kitchen operations and directed culinary team as lead line cook
- Utilized Microsoft Excel to assist in data entry and organization Supported team members in generating reports and analyzing data trends Contributed to maintaining accurate records and documentation
- Demonstrated financial acumen through strategic analysis and decision-making
- Executed sanitation protocols to ensure compliance with health and safety standards
- Assisted guests with inquiries and requests to enhance overall satisfaction Supported team members in delivering exceptional service experiences Maintained cleanliness and organization in guest areas to promote a welcoming environment
- Assisted teams in organizing schedules to meet deadlines Supported project planning efforts to optimize resource allocation Coordinated tasks to enhance overall productivity
- Assisted in monitoring financial transactions to support accurate profit and loss reporting Contributed to the preparation of monthly financial statements by gathering and organizing data Supported team efforts in identifying cost-saving opportunities to enhance profitability
- Conducted comprehensive labor cost analysis to identify efficiency improvements
- Oversaw daily restaurant operations, ensuring high standards of service and efficiency
- Conducted forecasting analyses to inform strategic decision-making
- Ensured compliance with food hygiene standards to maintain safety and quality
- Assisted in daily operations of restaurant to maintain service quality Supported team members in achieving customer satisfaction goals Contributed to inventory management and supply ordering processes
- Assisted in organizing training sessions to enhance employee skills Supported development initiatives by providing resources and materials Collaborated with team members to identify training needs and improve performance
- Implemented meat storage procedures to ensure food safety and quality standards
- Oversaw team operations and ensured adherence to organizational standards
- Executed safe food handling practices to ensure compliance with health regulations
- Cultivated exceptional fine dining experiences through attentive service and culinary expertise
- Crafted authentic French cuisine dishes, showcasing culinary expertise and creativity
- Directed strategic initiatives and decision-making processes at senior leadership level
- Implemented comprehensive meat inspection procedures ensuring compliance with safety standards
- Executed point-of-sale transactions with precision and efficiency
- Demonstrated meticulous attention to detail in all tasks and projects
- Oversaw daily restaurant operations, ensuring high standards of service and efficiency
- Assisted in preparing and serving traditional Italian dishes\nSupported kitchen staff in maintaining cleanliness and organization\nCollaborated with team members to enhance customer dining experiences
- Assisted in maintaining cleanliness of kitchenware and utensils Supported team in ensuring efficient dishwashing processes Contributed to a hygienic environment by promptly washing and sanitizing dishes
- Facilitated team development initiatives to enhance collaboration and performance
- Utilized Microsoft Word to create and format professional documents
- Executed precise butchering techniques to ensure high-quality meat products
- Oversaw catering operations, ensuring timely delivery and high-quality service
- Demonstrated exceptional leadership capabilities to drive team performance and collaboration
- Executed banquet operations, ensuring seamless service delivery and guest satisfaction
- Oversaw inventory control processes to ensure optimal stock levels
- Analyzed profit and loss statements to identify financial trends and inform strategic decisions
- Executed culinary operations, ensuring high standards of food preparation and presentation
- Facilitated communication between diverse language speakers to enhance collaboration
- Executed culinary operations, ensuring high-quality meal preparation and presentation
- Executed food preparation processes to ensure timely service delivery
- Utilized Microsoft Office applications to assist in document creation and data management Supported team members in organizing presentations and reports Aided in maintaining accurate records and schedules
- Executed systematic rotation of meat products to ensure freshness and quality
- Executed diverse culinary techniques to create innovative dishes
- Oversaw kitchen operations, ensuring efficient workflow and high standards of food quality
- Demonstrated exceptional verbal and written communication skills to facilitate effective collaboration
- Implemented cost control measures to optimize budget efficiency
- Facilitated resolution of conflicts to foster a collaborative work environment
- Executed food preparation tasks to ensure timely service and high-quality meals
- Oversaw daily operations and staff management in a high-volume restaurant environment
- Assisted team members in developing skills through regular feedback and guidance Supported new employees by providing training and resources to enhance their performance Facilitated group discussions to encourage knowledge sharing and collaboration
- Assisted in daily kitchen operations to maintain cleanliness and organization Supported team members in food preparation and service tasks Contributed to inventory management by tracking supplies and placing orders as needed
- Sourced and selected high-quality seafood products for culinary applications
- Assisted in communication between English and Spanish speakers Supported translation of documents and materials Helped facilitate meetings to ensure understanding among participants
- Delivered exceptional customer service by addressing inquiries and resolving issues promptly
- Assisted in cutting and preparing various types of meat for customer orders Supported team members in maintaining cleanliness and organization of workstations Contributed to inventory management by tracking meat supplies and reporting shortages
- Menu planning
- Management
- Restaurant experience
- Profit & Loss
- Chef
- Food Preparation
- Culinary Experience
- Restaurant management
- Kitchen Management
Certification
- Food Handler Certification
- ServSafe
Languages
Spanish
Bilingual
Timeline
Executive Chef
Louie Bossi's Ristorante Bar Pizzeria
07.2024 - Current
Executive Sous Chef
Fabio Trabocchi restaurants
12.2023 - 06.2024
Executive Sous Chef
W HOTELS AND RESORTS
01.2021 - 12.2023
Executive Sous Chef/ Executive Chef
Il Mulino New York
02.2014 - 11.2021
Lead Line Cook, Butcher & Executive Sous Chef
Oceanaire Seafood Room
01.2003 - 01.2014
High school diploma - undefined
Graduate High School