Ezhekial Mansueto
Melbourne,FL
Summary
Detail-oriented Cook with extensive experience in executing precise menus and recipes to deliver high-quality dishes. Recognized for exceptional multitasking ability and effective support in managing kitchen operations, supply handling, and equipment maintenance. Proven track record of maintaining composure in fast-paced environments while demonstrating strong grilling and ingredient preparation skills. A reliable team player committed to enhancing food quality and operational efficiency.
Overview
1
1
Certification
Work History
Line Cook
Sandbar Sports Grill
Cocoa Beach , FL
05.2023 - 09.2023
- Washed and peeled ingredients to prepare for different meals and recipes.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Ensured that all dishes were prepared according to recipe specifications.
- Replenished food items from inventory and rotated ingredients.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Set up and performed initial prep work for soups, sauces and salads.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Adhered to sanitation policies at all times when handling food products.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Grilled and deep fried various foods from meats to potatoes.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Made meals in accordance with company standards and requirements.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Followed proper food handling methods and maintained correct temperature of food products.
- Garnished and arranged dishes into creative presentations.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Dishwasher
Sandbar Sports Grill
Cocoa Beach , FL
05.2023 - 09.2023
- Followed proper procedures to clean large and unwieldy kitchen supplies.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
- Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Adhered to sanitary regulations to prevent contamination with food products.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Inspected dishes closely to check for remnants of food or dirt.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Replenished soap dispensers with detergent when necessary.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Managed dish area organization and cleanliness.
- Replaced clean utensils in storage bins for easy access.
- Hand-washed items unsuitable for machine washing.
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
Education
High School Diploma -
Brevard Adult Education
Melbourne, FLSkills
- Food rotation
- Prep work
- Ingredient inspection
- Recipe preparation
- Food presentation
- Portioning
- Proper sanitation
- Plate sorting
- Dish sanitizing
- Kitchen station support
- Sanitizing protocols
- High efficiency
- Interactive communication skills
- Time management
- Trash management
- Health code requirements
- Team collaboration
- Dishwasher operation
- Health code compliance
- Multitasking and organization
- Attention to detail
- Hazardous chemical handling
- Waste disposal
- Trash removal
- Supply restocking
- Punctuality
- Utensil sorting
- Customer service excellence
- Stress tolerance
Affiliations
- Driving (permit)
- Dog Dad
- Older brother, play football with my younger brother
- Help out in my household; chores
Certification
- Permit, learning to drive
Timeline
Line Cook
Sandbar Sports Grill
05.2023 - 09.2023
Dishwasher
Sandbar Sports Grill
05.2023 - 09.2023
- Permit, learning to drive
High School Diploma -
Brevard Adult Education
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