Ezra Curry
Morrow,GA
Summary
Accomplished Material Management Supervisor and Executive Chef with a proven track record at Crane Worldwide and Southern Buffet by enhancing warehouse and restaurant efficiency and productivity by over 30%. Expert in inventory staging and warehouse management systems, demonstrating exceptional leadership and problem-solving skills. Maintains rigorous material handler skills. Offering experience moving loads quickly and without damage. Over 20 years of experience in the food and beverage industry as an Executive Chef and restaurant manager. Attentive and safety-focused with a proven history of identifying potential hazards. Works well in both team and independent roles.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Material Handler II
Crane Worldwide Logistics
03.2023 - Current
- Collaborated with team members to ensure timely completion of tasks and high-quality work standards.
- Expedited order fulfillment by accurately picking, packing, and shipping products to customers.
- Ensured accurate record-keeping through diligent documentation of all material transactions and movements within the warehouse.
- Prevented product damage by carefully loading and unloading materials using appropriate equipment.
- Delivered exceptional customer service by addressing inquiries related to stock availability or shipment status promptly.
- Used hand-held scanners and physical logs to accurately track item movements.
- I've been able to listen closely during team meetings to gain a complete understanding of the duties required for each shift, completing priority tasks first.
- Performed cycle counts and inventory control to accurately track product levels.
- Reduced order processing time with streamlined material handling procedures.
Certified Forklift Operator/Material Handler
Hoshizaki America Inc.
02.2022 - 03.2023
- Transported goods between warehouse locations according to shipment and storage needs.
- Removed orders from storage, wrapped and staged for shipments.
- Unloaded materials and goods at designated locations for best project availability.
- Operated reach truck lift, stand-up lift, cherry picker, sit-down lift, and the Drexel swing lift for narrow aisle put away.
- Unloaded inbound shipments from delivery trucks and loaded outbound shipments.
- Cycle count/Inventory control
- Quality Control
- Maintain a safe and productive environment for all employees
- Order picker
Certified Forklift Operator
HWC Logistics
01.2021 - 02.2022
- Operated sit-down forklift to unload receiving products and load outbound orders
- Used scan gun to properly put away received goods in designated locations
- Ensure every item is accounted for upon receiving by checking the bill of Lading and invoice and physically counting every product
- Uphold all safety and PPE guidelines
Executive Chef/Restaurant Manager
Southern Buffet And Grill
08.2012 - 03.2021
- Carefully interviewed, selected, trained, and supervised staff.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Streamlined kitchen operations with effective inventory management and cost controls.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
- Implemented staff training programs to improve culinary skills, teamwork, and overall productivity.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Maximized quality assurance by completing frequent line checks.
- Motivated staff to perform at peak efficiency and quality.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Material Management Supervisor
United States Air Force, USAF
06.2007 - 07.2011
- Worked closely with personnel, customers and contractors to resolve problems.
- Motivated workers to exceptional performance through implementation of new strategies.
- Maintained safe work environment and confirmed current compliance with OSHA and other governmental regulations.
- Balanced schedule and customer demands against team capabilities and available resources to meet performance objectives.
- Oversaw preventive maintenance and scheduled repairs to maximize vehicle and equipment performance.
- Reviewed orders, production schedules, blueprints, and shipping or receiving notices and assigned work sequences and material shipping dates and destinations.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
- Improved material management efficiency by implementing new inventory control systems and procedures.
- Reduced processing times for incoming shipments with thorough organization and attention to detail.
- Enhanced warehouse safety by conducting regular inspections, addressing potential hazards, and enforcing safety protocols.
Education
Bachelor of Science - Computer And Information Sciences
United States Air Force Academy
Shaw Air Force Base, SC05.2011
High School Diploma -
Ulysses S. Grant
Portland, OR03.2007
Skills
- Weight Documentation
- Good Depth Perception
- Shipment Procedures
- Storage and Stacking
- Loading and Unloading
- Label Creation
- Load Inspection
- Waste Prevention
- Inventory Staging
- Material Handling
- Operation Monitoring
- Warehouse Management Systems
- Physical Strength and Stamina
- Maintenance and Repair
- OSHA Workplace Safety
- Lift Equipment Operation
- Pulling Parts
- OSHA Compliance
- Equipment safety
- Incident Reporting
- Signature dish creation
- Food plating and presentation
- Vendor Relationship Management
- Fine Dining
- Food and Beverage Service
- Portion and cost control
- Safe Food Handling
Certification
- License - Forklift Operator (Stand Up, Reach Truck, Cherry Picker, Sit Down, Drexel, Pallet Jack)
- Culinary Arts/ServSafe Certification
- OSHA 10 Training
Languages
Spanish
Full Professional
Timeline
Material Handler II
Crane Worldwide Logistics
03.2023 - Current
Certified Forklift Operator/Material Handler
Hoshizaki America Inc.
02.2022 - 03.2023
Certified Forklift Operator
HWC Logistics
01.2021 - 02.2022
Executive Chef/Restaurant Manager
Southern Buffet And Grill
08.2012 - 03.2021
Material Management Supervisor
United States Air Force, USAF
06.2007 - 07.2011
Bachelor of Science - Computer And Information Sciences
United States Air Force Academy
High School Diploma -
Ulysses S. Grant
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