Emma Fallon
Belfast,ME
Summary
I am a productive employee focused on high-quality, exceptional ingredients and providing speedy, quality service. Customer-oriented leader with high level of stamina and excellent relationship-building capabilities. Versed in employee scheduling, inventory management and crew leadership.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Barback
Rollies
Belfast, ME
11.2023 - Current
- Assisted bartenders by stocking beer, wine, liquor, and other bar items.
- Restocked ice and prepared garnishes for drinks.
- Cleaned the bar area including counters, glasses, and utensils throughout shift.
- Responded to customer requests promptly and professionally.
- Stayed up-to-date with current drink recipes to provide accurate information about cocktails to guests.
- Served as cashier when necessary, handling payments accurately and efficiently.
- Demonstrated knowledge of all products offered at the bar including specialty beers, wines, liquors, sodas, juices .
- Helped prepare mixed drinks using proper measurements and techniques.
Kitchen Manager
Aldworth Manor
Harrisville, NH
04.2023 - 10.2023
- Developed and implemented kitchen policies, procedures and quality standards.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Created weekly schedules for kitchen staff.
- Resolved customer complaints while maintaining a positive attitude towards guests at all times.
- Assisted in developing menus according to seasonal availability of ingredients.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Lead Line Cook
Aldworth Manor
Harrisville, NH
11.2021 - 04.2023
- Planned, prepared and cooked meals according to restaurant specifications.
- Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
- Developed menus with chefs, taking into account seasonal ingredients and customer preferences.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Line Cook
lucas mediterranean cafe
Keene, NH
11.2020 - 07.2022
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Communicated effectively with other staff members regarding orders and menu changes.
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Education
Local Bartending School
Online 11.2023
High School Diploma -
Keene High School
Keene, NH06.2023
Skills
- Staff Supervision
- Purchasing
- Scheduling
- Inventory Management
- Food Safety
- Menu Development
- Quality Assurance
- Verbal and Written Communication
- Health Code Compliance
- Team Collaboration and Leadership
- High-Volume Dining
- Customer Service
- Attention to Detail
- BOH Operations
- Beverage Preparation
Certification
- serve safe certification
- 2 year culinary class during high school
References
References available upon request.
Timeline
Barback
Rollies
11.2023 - Current
Kitchen Manager
Aldworth Manor
04.2023 - 10.2023
Lead Line Cook
Aldworth Manor
11.2021 - 04.2023
Line Cook
lucas mediterranean cafe
11.2020 - 07.2022
Local Bartending School
High School Diploma -
Keene High School
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