Summary
Overview
Work History
Education
Skills
Timeline
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Ezra Ryczek

Eugene,OR

Summary

I've been working in the restaurant for 4 years, started out as a dishwasher and worked my way up to a cook. I'm eager to learn new tips, tricks and food constantly.

Overview

4
4
years of professional experience

Work History

Line Cook

Poppis Anatolia
10.2022 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Prep Cook

Your Neighborhood Restaurant Group
05.2021 - 09.2021
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

Bachelor of Arts -

University of Oregon
Eugene, OR
06-2026

Skills

  • Time management
  • Attention to detail
  • Good Listener
  • Cleaning and organization

Timeline

Line Cook

Poppis Anatolia
10.2022 - Current

Prep Cook

Your Neighborhood Restaurant Group
05.2021 - 09.2021

Bachelor of Arts -

University of Oregon

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Ezra Ryczek