Ezrah Zinck
CLE ELUM
Summary
Adept in culinary experience, from food safety to meal variety and kitchen cleanliness. Professional mariner learned from extremely experienced leaders proficient in mooring, line handling, deck work, maintenance of deck and engine, cargo OPS concerning LNG, LNG knowledge, assisting PIC aboard LNG bunkering vessel during any point of the operation.
Overview
2025
2025
years of professional experience
Work History
Deckhand/Utility
Crowley Maritime
- Operated deck machinery and equipment to ensure safe and efficient vessel operations.
- Assisted in cargo loading and unloading, adhering to safety protocols and procedures.
- Maintained cleanliness and organization of deck areas, promoting a safe work environment.
- Conducted routine inspections of safety equipment, ensuring compliance with maritime regulations.
- Supported crew members during emergency drills, enhancing team preparedness and response skills.
- Collaborated with senior crew to execute daily operational tasks effectively and efficiently.
- Handled lines during mooring operations efficiently, securing the vessel safely at designated locations.
- Performed maintenance tasks such as painting, chipping rust, and greasing equipment to extend the lifespan of onboard assets.
- Contributed to efficient operations by maintaining a clean and organized deck environment.
- Followed safety protocols and procedures to prevent accidents.
- Operated winches, cranes, and other deck machinery proficiently, resulting in efficient completion of tasks.
Head Chef
Roslyn Cafe
03.2024 - 12.2024
- Oversaw daily kitchen operations, ensuring efficient workflow and quality food preparation.
- Developed seasonal menu items, incorporating local ingredients to enhance dining experience.
- Trained and mentored junior kitchen staff, fostering a collaborative team environment.
- Implemented inventory management protocols to minimize waste and reduce costs.
Line Cook
The Orchard Cle Elum
11.2023 - 03.2024
- Prepared high-quality dishes according to standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workstations to ensure food safety compliance.
- Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.
- Collaborated with team members to coordinate meal service during peak hours efficiently.
Sales Associate
Cle Elum Famr and Home
02.2022 - 07.2023
- Assisted customers with product selection and inquiries to enhance shopping experience.
- Maintained store organization and cleanliness to support efficient operations.
- Collaborated with team members to achieve sales goals and improve customer satisfaction.
- Processed transactions accurately using point-of-sale systems for financial accountability.
- Built merchandise as needed to company standard.
Education
High School Diploma -
Rancho Bernardo Highschool
San Diego, CASkills
- Kitchen operations
- Menu development
- Staff training
- Inventory management
- Safety compliance
- Machinery operation
- Equipment maintenance
- Food safety standards
- Emergency preparedness
- Team collaboration
- Deck equipment operation
- Maintaining equipment
- Cleaning and sanitation
- Safety practices
- Knot tying expertise
- First aid training
- Physical fitness and stamina
- Adaptability in conditions
- Watchkeeping experience
- Line handling proficiency
- Firefighting capabilities
- Splicing ropes skill
- Mooring operations
Timeline
Head Chef
Roslyn Cafe
03.2024 - 12.2024
Line Cook
The Orchard Cle Elum
11.2023 - 03.2024
Sales Associate
Cle Elum Famr and Home
02.2022 - 07.2023
Deckhand/Utility
Crowley Maritime
High School Diploma -
Rancho Bernardo Highschool