Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Jayanti Khadka

Valdosta,GA

Summary

Productive Bakery Clerk well-versed in providing personable service and meeting customer expectations. Strong familiarity with basic recipes and kitchen equipment acquired over 1 years of industry experience. Committed to contributing to dynamic bakery team. Hardworking and enthusiastic Line Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings. Resourceful Manager offering history of success coordinating and monitoring operations across various departments. Effective leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Highly committed with hardworking mentality to maintain quality of services and products.

Overview

6
6
years of professional experience
19
19
years of post-secondary education
3
3
Languages

Work History

Bakery Worker

Vivanta By Taj
01.2017 - 06.2022
  • Provided superior customer service to promote guest satisfaction, brand loyalty and consistent revenue.
  • Decorated and merchandised quality bakery goods to build business reputation and revenue base.
  • Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
  • Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
  • Mixed dough, scaled breads and cakes, fried doughnuts and performed baking duties.
  • Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
  • Conducted product demonstrations to highlight features and redirect objections to positive aspects.

Line Cook

(W)
Austin, TX
02.2020 - 08.2020
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared average of 25 orders each shift.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Transitioned between breakfast and lunch service.
  • Handled portion control activities according to specified instructions provided by chef.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Developed process that reduced waste and improved supply turnover.

Education

Primary

K.A Banthiya Heigh School
Mumbai, India
01.2002 - 12.2011

High School Diploma -

C.K.T Junior College
Mumbai, India
01.2012 - 12.2014

Hospitality And Tourism Management

Anjuman-I-Islam University of Mumbai
Mumbai, India
01.2015 - 12.2018

MBA - Business

Westcliff University
Irvine, CA
04.2020 - Current

Skills

Line Cook

Food presentation talent

Menu planning

Food safety

Interests

Learning New Stuff

Travelling

Dancing

Photography

Timeline

MBA - Business

Westcliff University
04.2020 - Current

Line Cook

(W)
02.2020 - 08.2020

Bakery Worker

Vivanta By Taj
01.2017 - 06.2022

Hospitality And Tourism Management

Anjuman-I-Islam University of Mumbai
01.2015 - 12.2018

High School Diploma -

C.K.T Junior College
01.2012 - 12.2014

Primary

K.A Banthiya Heigh School
01.2002 - 12.2011
Jayanti Khadka