Irina Vaccarelli
Hopewell Junction,NY
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Food Service Manager
New York Presbyterian Hudson Valley Hospital
Cortlandt Manor, NY
08.2012 - Current
- Maintained compliance with company policies and procedures for food safety, sanitation and quality.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Oversaw training of more than 35 team members.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank.
- Reviewed and approved employee schedules and timesheets.
- Set schedules for 35 staff by planning and designating shifts and hours.
- Limited portion sizes and used garnishes to control food costs.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Motivated staff to perform at peak efficiency and quality.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Participate in Enterprise Zoom meetings for standardization and best practices.
Food Service Team Lead
New York Presbyterian Hudson Valley Hospital
Cortlandt Manor, NY
08.2012 - 08.2018
- Maintained compliance with company policies and procedures for food safety, sanitation and quality.
- Oversaw training of more than 25 team members.
- Tracked food production levels, and supply costs.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
Banquet Captain
Fresh Company
Garrison, New York
05.2018 - Current
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Supervised and mentored kitchen and serving staff.
- Oversaw timeliness and quality of food delivery at high-volume events.
- Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
- Set up and broke down conference and banquet rooms to meet facility standards and specifications.
- Followed safety procedures and incorporated safety equipment to reduce injury and loss.
- Assisted in preparation of menu items as prep cook when needed
Education
Bachelor of Science - Restaurant And Food Services Management
Johnson & Wales University
Providence, RI05.2009
Associate of Arts - Culinary Arts
Johnson & Wales University
Providence, RI05.2007
Skills
- Supply Ordering and Management
- Documentation and Recordkeeping
- Service Delivery Management
- Recruitment and Hiring
- Delegating Assignments and Tasks
- Employee Performance Evaluations
- Relationship Building
- Health Code Compliance
- Money Handling
- Anticipating Problems
- Work Planning and Prioritizing
- Calendar and Scheduling Software
Certification
Certified Dietary Manager Program 2018
Languages
Spanish
Native or Bilingual
Timeline
Banquet Captain
Fresh Company
05.2018 - Current
Food Service Manager
New York Presbyterian Hudson Valley Hospital
08.2012 - Current
Food Service Team Lead
New York Presbyterian Hudson Valley Hospital
08.2012 - 08.2018
Bachelor of Science - Restaurant And Food Services Management
Johnson & Wales University
Associate of Arts - Culinary Arts
Johnson & Wales University
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