Paul Moore
Las Vegas,NV
Summary
Experienced in sales with a strong foundation in problem-solving and adaptability, demonstrating the ability to thrive in fast-paced environments. Proficient in cash handling and POS systems, ensuring accurate transactions and efficient service delivery. Knowledgeable in wine and spirits, contributing to enhanced customer experiences through informed recommendations. Collaborative team player, effectively working with colleagues to meet operational goals and improve service quality.
Overview
18
18
years of professional experience
Work History
Food Server
Nobu
Las Vegas, NV
03.2022 - 02.2025
- Warmly welcomed guests and provided detailed recommendations on cocktails, sake, wine, and bottled water.
- Guided guests through the dining experience, customizing menus based on preferences, allergies, and dietary needs.
- Curated multi-course dining experiences, ensuring proper portioning and seamless plate transitions throughout the meal.
- Maintained high levels of guest satisfaction by personalizing service and ensuring a memorable culinary journey.
Food Server
Gordon Ramsay Burger
Las Vegas, NV
06.2019 - 03.2022
- Delivered outstanding guest service with a focus on hospitality and personalized dining experiences.
- Consistently achieved sales goals through strategic upselling of food and beverages.
- Recommended wine and beer pairings to enhance the dining experience.
- Managed a high-volume station of up to 25 seats efficiently and professionally.
Owner / Chef
California Bar and Craft Kitchen
Konstanz, Germany
03.2016 - 06.2019
- Company Overview: Founded and launched a new restaurant concept, including business planning and financial forecasting.
- Founded and launched a new restaurant concept, including business planning and financial forecasting.
- Recruited, hired, and trained a team of 21 front-of-house and back-of-house staff.
- Successfully built a loyal customer base and consistently increased revenue through quality service and innovative offerings.
- Oversaw daily operations, ensuring profitability and exceptional guest satisfaction.
- Founded and launched a new restaurant concept, including business planning and financial forecasting.
Food Server
Gordon Ramsay Burger
Las Vegas, NV
12.2012 - 03.2016
- Provided superior guest service with personalized attention to detail.
- Expertly upsold menu items and recommended beverage pairings to elevate the dining experience.
- Efficiently managed a high-volume section with up to 25 seats, ensuring smooth service flow.
Food Server
Hachi Modern Japanese
Red Rock Resort and Casino, USA
09.2006 - 12.2012
- Delivered exceptional service with a focus on guest satisfaction and return visits.
- Upsold food and beverage options, specializing in sake and wine pairings.
- Managed a station of up to 25 seats, maintaining a high standard of service quality.
Education
Associate of Arts - Culinary Arts
Oklahoma State University Technical Branch
05.1994
Skills
- Sales
- Problem Solving
- Adaptability
- Teamwork
- POS Systems
- Cash Handling
- Wine & Spirits Knowledge
Timeline
Food Server
Nobu
03.2022 - 02.2025
Food Server
Gordon Ramsay Burger
06.2019 - 03.2022
Owner / Chef
California Bar and Craft Kitchen
03.2016 - 06.2019
Food Server
Gordon Ramsay Burger
12.2012 - 03.2016
Food Server
Hachi Modern Japanese
09.2006 - 12.2012
Associate of Arts - Culinary Arts
Oklahoma State University Technical Branch
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