Summary
Overview
Work History
Education
Skills
Hobbies
Timeline
Server

Aleksandr Trofimov

Birmingham,AL

Summary

Motivated server and bartender with 5 years of fine dining experience. Hospitable and welcoming approach. Upbeat, friendly and able to anticipate customer needs in order to facilitate enjoyable dining experiences. Strong work ethic with willingness to take initiative. Looking to further expand career in the industry or outside by taking on a management position to share knowledge and foster a successful business.

Overview

3
3
years of professional experience

Work History

Server

Perry's Steakhouse
Birmingham, Alabama
02.2022 - Current
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Cultivated warm relationships with regular customers.
  • Learned and utilized extensive bar and wine knowledge to enhance guest dining experiences.
  • Facilitated private dining experiences for business meetings, rehearsal dinners and other private events.

Server/Bartender

Bricktop's West End Restaurants
Birmingham, AL
05.2021 - 01.2022
  • Replenished wines, non-alcoholic mixers, liquor and garnishes to maintain stock during busy periods.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Bussed and reset tables and bar top to keep dining room and work areas clean.
  • Increased sales significantly by offering and pairing higher-end products to guests.
  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
  • Noted special patron requests and followed up with kitchen to confirm delivery.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

Server/Bartender

Redlands Grill
Hoover, AL
04.2017 - 02.2019
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Mixed both standard and specialized drink orders using liquor, bitters, sugars and fruits.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

Education

Bachelor of Science - Engineering

The University of Alabama
Tuscaloosa, AL

Associate of Science - International Business

Reutlinger Bussiness School
Reutlinger Germany
03.2021

Skills

  • Team Player
  • Specials Promotion and Upselling
  • Special Requests and Substitutions
  • Menu Recommendations
  • Service-Oriented
  • Tableside Service
  • Food and Beverage Pairings
  • Reliable and Responsible
  • Wine and Liquor Service

Hobbies

  • Mixology
  • Wine pairings
  • Cooking
  • Pool and Bowling
  • Reading

Timeline

Server

Perry's Steakhouse
02.2022 - Current

Server/Bartender

Bricktop's West End Restaurants
05.2021 - 01.2022

Server/Bartender

Redlands Grill
04.2017 - 02.2019

Bachelor of Science - Engineering

The University of Alabama

Associate of Science - International Business

Reutlinger Bussiness School

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Aleksandr Trofimov