Hardworking Server with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
8
8
years of professional experience
Work History
Server
Lakeview Taphouse
03.2024 - Current
Served food and beverages promptly with focused attention to customer needs.
Increased sales significantly by upselling higher-end products to customers.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Bussed and reset tables to keep dining room and work areas clean.
Server
McCormick & Schmick's Seafood & Steaks
07.2022 - 03.2024
Provided excellent customer service to ensure satisfaction.
Delivered food orders promptly and courteously.
Responded efficiently to guest inquiries and complaints in a professional manner.
Monitored dining room for cleanliness and proper set-up at all times.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Accurately recorded orders on cash register and point-of-sale system.
Performed opening and closing duties such as setting up the dining area, restocking supplies..
Server
Olive Garden
06.2017 - 07.2022
Greeted guests and provided menus.
Assisted in training new servers.
Followed health safety guidelines when preparing and serving food products.
Conducted regular inventory checks to maintain adequate levels of necessary supplies.
Line Cook
Olive Garden
06.2017 - 07.2022
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Cleaned food preparation areas, cooking surfaces, and utensils.
Stocked and restocked kitchen supplies as needed.
Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Organized the storage area to ensure that all necessary items were readily accessible.
Followed health and safety standards to ensure safe working environment for employees and customers alike.
Assisted in prep work such as washing vegetables or butchering meat when needed.
Maintained accurate records of daily production sheets including waste logs.
Plated dishes according to restaurant presentation standards before delivering them to customers.
Sous Chef
Grevino Winery
08.2016 - 06.2017
Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Prepared workstations with ingredients and tools to increase efficiency.
Created tasty dishes using popular recipes, delighting patrons and generating return business.
Trained and supervised line cooks to develop new skills and improve team performance.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.