Chantel Redlevske
Portland,ME
Summary
Dynamic professional with a proven track record in the culinary and education sectors, notably at Harraseeket Inn. Excelled in bread making and creative problem solving, enhancing menu offerings and bakery presentation. Leveraged excellent math skills and allergen awareness to exceed employer expectations, achieving significant improvements in product quality and customer satisfaction.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Assistant Teacher
Academy for ActiveLearners
Portland, Maine
12.2024 - Current
- Assisted the Lead Teacher with implementing daily work plans, and the class schedule.
- Oversee the safety of the students.
Sous Chef
Experience Maine Catering
Portland, Maine
07.2022 - 10.2024
- Monitored food products, driving quality, freshness and integrity.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Monitored inventory levels to ensure adequate supplies on hand.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
- Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
Bakery Consultant
Sunrise Bagel
Augusta, Maine
05.2024 - 09.2024
- Facilitated training sessions for new employees on company policies and procedures.
- Analyzed key performance indicators to identify effective strategies.
- Managed multiple projects simultaneously ensuring timely completion within budget constraints.
- Collaborated with clients to develop action plans to address specific challenges and objectives.
- Reviewed existing policies and procedures to suggest necessary improvements.
Baker
Harraseeket Inn
Freeport, Maine
11.2020 - 04.2024
- Kept records of daily production numbers for each type of item produced.
- Rotated stock as needed to keep freshness intact.
- Designed appealing product displays to maintain unique presentation.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Coordinated supplies, placed orders and managed stock on hand for bakery.
- Inspected baking equipment in accordance with cleanliness and safety standards.
- Met with customers to discuss needed bakery items and take orders.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Developed innovative desserts to enhance seasonal menu offerings.
Education
Associate of Applied Science - Massage Therapy
McIntosh College
Dover, NH06-2007
Graduate Certificate - Culinary Arts
Foster Regional Applied Technology Center
Farmington, ME06-2005
Skills
- Decorating skills
- Bread making
- Excellent math skills
- Menu planning
- Allergen awareness
- Creative problem solving
- Baking techniques
Certification
- CPR/First Aid- Adult/infant- expires 1/2027
Languages
American Sign Language
Limited
References
References available upon request.
Timeline
Assistant Teacher
Academy for ActiveLearners
12.2024 - Current
Bakery Consultant
Sunrise Bagel
05.2024 - 09.2024
Sous Chef
Experience Maine Catering
07.2022 - 10.2024
Baker
Harraseeket Inn
11.2020 - 04.2024
Associate of Applied Science - Massage Therapy
McIntosh College
Graduate Certificate - Culinary Arts
Foster Regional Applied Technology Center
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