Justin Johnson

• Performed daily safety checks to achieve safe operating condition of equipment.
• Calculated appropriate size and weight distribution to safely manage load.
• Excelled under pressure by safely executing demanding lifts in challenging weather conditions and tight spaces.
• Operated large cranes to lift and move materials with precision and accuracy.
• Used hand signals, verbal communication and radio to reduce risks in coordinating crane movements.
• Operated mobile crane and moved materials to various locations to meet job schedule demands.
• Positioned cranes in response to hand signals and observed load hookup to determine safe load capacities.
• Demonstrated exceptional attention to detail while operating cranes for complex lifts, ensuring minimal disruption to surroundings.
• Experienced in inspecting cranes and related equipment for safety and operational defects.
• Maneuvered loads safely to achieve accuracy and stability.
• Inspected, cleaned, and performed operator level maintenance on equipment in accordance with standards.
• Controlled cranes from remote control panel for safe and accurate operation.
• Achieved strong reputation for reliability among supervisors, leading to increased responsibility for critical lifts on high-profile projects.
• Assisted in training new crane operators, sharing knowledge of best practices and providing guidance for skill development.
• Maintained optimal equipment performance by performing routine maintenance tasks and promptly addressing issues.
• Streamlined communication between team members using hand signals, radios, or other means appropriate depending on the situation.
• Increased performance by safely and efficiently operating heavy machinery and equipment.
• Enhanced job site safety by conducting thorough equipment inspections and adhering to proper crane operation procedures.
• Used troubleshooting and resolution skills to address crane-related malfunctions while minimizing downtime.
• Played an instrumental role in the prevention of accidents or incidents by actively engaging in safety meetings and implementing suggestions for improvement.
• Minimized downtime by troubleshooting mechanical issues quickly, working closely with maintenance staff for prompt repairs.
• Leveraged expertise in load-lifting attachments and rigging techniques to manage diverse loads.
• Leveraged knowledge of load charts, rigging techniques, and applicable regulations to ensure compliance across all aspects of crane operation.
• Optimized crane operations by continually refining lifting strategies based on site-specific conditions and requirements.

Loaded and unloaded materials from trucks with

Forklift and put materials away

Stocked shelves using forklift

• Maintained a clean and organized workstation, ensuring optimal productivity and safety for all workers.
• Contributed to overall team success by meeting daily production targets consistently.
• Collaborated effectively with team members to maintain smooth workflow and efficient product assembly.
• Demonstrated adaptability by learning new procedures quickly when changes were implemented on the production line.
• Operated various tools and equipment proficiently for faster product assembly without compromising quality.
• Exceeded company expectations regarding punctuality and attendance, demonstrating a strong work ethic and commitment to the success of the assembly line team.
• Reduced errors in assembled products by maintaining a keen attention to detail and following instructions closely.
• Achieved consistent results in product quality while maintaining a fast-paced work environment on the assembly line.
• Enhanced production efficiency by assembling products quickly and accurately on the assembly line.
• Displayed strong problem-solving abilities when faced with challenges during the assembly process, finding solutions efficiently without compromising quality or speed.
• Adhered to strict safety protocols, minimizing workplace accidents and injuries during the assembly process.
• Assisted with training new employees, sharing expertise and best practices for assembly line work.
• Promoted teamwork among colleagues through effective communication skills and collaboration efforts on the production floor.
• Completed durable assemblies and subassemblies with hand and power tools.
• Followed protocols to enhance protection and maintain safe work environment.
• Assisted quality assurance by inspecting items and removing defective parts.
• Performed visual and functional inspection of components to determine quality and identify defects.
• Assembled components with minimal supervision, exceeding expected project milestones.
• Trained and mentored new employees to apply best practices on assembly line operations and comply with procedures and regulations.
• Conducted quality assurance inspections on finished components and identified issues.
• Stocked and replenished parts used on assembly line to maintain consistent supply and inventory.
• Followed outlined specifications to implement assembly plans.
• Documented production data and output to enable tracking history and maintain accurate records.
• Troubleshot assembly line to repair malfunctions and avoid disruptions.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Operated various machines used in production processes.
• Trained new employees, instructing each in use of machinery, standard operating procedures and company policies.
• Utilized safety devices and procedures to protect personnel and equipment.
• Continuously checked products for quality assurance according to strict guidelines.
• Performed quality checks on finish products to verify compliance specifications and assign appropriate quality grades.
• Assembled products and components and made proactive adjustments to settings to produce work within tight tolerances.

• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Checked and tested foods to verify quality and temperature.
• Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
• Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
• Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
• Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
• Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
• Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
• Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
• Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
• Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
• Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
• Designed and maintained menus to offer variety of high quality and consistency of dishes.
• Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
• Calculated prices of ingredients to monitor food costs and control expenses.
• Fostered a collaborative working environment among diverse teams of chefs, line cooks, prep cooks, dishwashers, and other support staff.
• Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
• Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
• Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
• Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
• Conducted regular performance evaluations for direct reports to help identify areas for improvement as well as recognizing successes and contributions.
• Utilized advanced culinary techniques to create visually appealing dishes that delighted guests while maintaining the highest of quality standards.
• Implemented innovative menu items that reflected current culinary trends, increasing both customer interest and repeat business.
• Optimized food presentation and plating techniques, elevating overall dining experience.
• Fostered culture of continuous improvement, encouraging staff to contribute ideas for operational enhancements.
• Boosted team morale and performance through effective leadership and training programs.
• Maintained meticulous records of health inspections, consistently achieving high scores.
• Developed and maintained high standard of kitchen hygiene, ensuring compliance with health and safety regulations.
• Enhanced dining experience by introducing themed culinary events and specials.
• Coordinated with front-of-house staff to ensure seamless service delivery during peak hours.
• Resolved conflicts within kitchen team promptly, maintaining positive and productive work environment.
• Continuously updated kitchen equipment and technology to improve cooking efficiency and food quality.
• Managed scheduling and payroll for kitchen staff, ensuring optimal staffing levels during busy periods.
• Created diverse and appealing menu, catering to wide range of dietary preferences and allergies.
• Enhanced kitchen efficiency by streamlining meal preparation processes.

• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Sanitized dining ware and kitchen equipment according to health code standards.
• Enhanced customer satisfaction with timely meal preparation and consistent quality.
• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
• Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
• Collaborated with team members to ensure seamless coordination during peak service hours.
• Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
• Learned other teammates' work tasks to train as backup.
• Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
• Ensured prompt order fulfillment by effectively prioritizing tasks during high-volume periods.
• Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
• Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.
• Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
• Managed time to juggle multiple tasks simultaneously with ease.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Transported food items from storage areas to kitchen for prepping.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Followed recipes and chef instructions to prepare food correctly.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Plated and presented food following chef requirements.
• Cleaned and maintained work areas, equipment and utensils.
• Followed food safety practices and sanitation guidelines.
• Loaded dishes, glasses and tableware into dishwashing machines.