Summary
Overview
Work History
Education
Skills
Awards Recognitions
References
Languages
Timeline
Generic
Yoldy Logita

Yoldy Logita

Summary

Hardworking and enthusiastic, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

9
9
years of professional experience

Work History

Barista

OneZo
06.2023 - 08.2023
  • Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.
  • Assisted in inventory management to maintain adequate stock levels and reduce wastage.

Pastry Chef

Tavistock - Abe & Louie's Boston
12.2022 - 05.2023
  • Supported chefs, developed recipes, maintained workstations clean, measured ingredients, replenished supplies, and completed other duties as assigned
  • Collaborated with the culinary team to create unique dessert offerings that complemented main dishes.
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.
  • Maintained well-organized mise en place to keep work consistent.
  • Followed food safety standards when handling ingredients.

Line Cook

The Greenbrier American Resort
07.2020 - 06.2021
  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Working with servers to ensure that orders are completed according to request and on time
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulation.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.

Daily Worker in Food and Beverages Production

Bali Nusa Dua Convention Center
02.2019 - 02.2019
  • Banquet production
  • Enhanced team productivity through effective communication and collaboration.
  • Improved workplace efficiency by organizing and prioritizing tasks.

Daily Worker

GWK Cultural Park in Food and Beverages department
10.2018 - 10.2018
  • Food production
  • Improved workplace efficiency by organizing and prioritizing tasks.
  • Enhanced team productivity through effective communication and collaboration.

Guest Service Agent

Novotel Grand Shayla
09.2015 - 01.2016
  • Answers inquiries over the telephone and in person pertaining to hotel services and registration of guests, registers and assigns rooms to guests, issue keys, and collect guest payment and billing information
  • Answer guest requests for assistance and coordinate with housekeeping, bell service, staff and management to fulfill guest requirements, provide guests with access to hotel services, forward in-room meal requests, and ensure that mail, faxes and packages are delivered in a timely manner
  • Deal with irate guests and find ways to resolve issues to the guest's satisfaction
  • Verify room status from housekeeping's report, 'Blocks' and assigns rooms for special request and good attention reservations
  • Properly record and post to the appropriate folio all charge payments of room accounts, this includes both credit card charges and city ledger charges
  • Responsible for bookkeeping duties, including maintaining a cash drawer, preparing bank deposits and posting charges for items that guests may order or use during their stay., also calculate the guest's final bill and collect payments upon checkout
  • May also serve as concierges, assisting guests with ground transportation, restaurant or entertainment reservations, and providing other information about the locale.

Trainee in Accounting department

Best Western Plus
09.2014 - 11.2014
  • Worked as receiving clerk, that must verifying the correct amounts and types of items were shipped, also involves inspecting the goods in order to ensure their quality, and then stores or stocks the items in their appropriate places
  • Cooperate with representatives from other departments in the organization to provide warehouse information as requested
  • Worked as Information technology staff, that must support computers in hardware and software malfunction in coordination with all the departments

Education

Hospitality Management - Culinary Arts

Bali Tourism Polytechnic
Bali
10.2022

Bachelor of Computer Science - Accounting And Computer Science

Kharisma College of Computer And Information Science
Makassar
09.2015

Student in Social Science -

Rajawali Catholic Senior High School
05.2011

Student in Chinese Courses -

College of International Culture of South China Normal University
07.2014

Student -

State Junior High School 2
06.2008

Student -

Unggulan Elementary School
06.2005

Student -

State Elementary School 1
06.2003

Skills

  • Excellent interpersonal skill
  • Detail-oriented
  • Passionate and motivated
  • Team player
  • Desire to learn
  • Adapting well to change
  • Product Merchandising
  • Food Safety & Preparation
  • Guest Services
  • Computer-literate
  • Cash Handling
  • POS Systems

Awards Recognitions

  • October 2022, Bali Tourism Polytechnic, Bali, Indonesia, Graduating With Great Honor at Bali Tourism Polytechnic
  • August 2016, STMIK Kharisma Makassar, Makassar, Indonesia, Graduating With Honor at STMIK Kharisma Makassar

References

Available Upon Request

Languages

English
Full Professional
Indonesian
Native or Bilingual
Japanese
Limited Working
Chinese (Mandarin)
Elementary
Spanish
Elementary

Timeline

Barista

OneZo
06.2023 - 08.2023

Pastry Chef

Tavistock - Abe & Louie's Boston
12.2022 - 05.2023

Line Cook

The Greenbrier American Resort
07.2020 - 06.2021

Daily Worker in Food and Beverages Production

Bali Nusa Dua Convention Center
02.2019 - 02.2019

Daily Worker

GWK Cultural Park in Food and Beverages department
10.2018 - 10.2018

Guest Service Agent

Novotel Grand Shayla
09.2015 - 01.2016

Trainee in Accounting department

Best Western Plus
09.2014 - 11.2014

Hospitality Management - Culinary Arts

Bali Tourism Polytechnic

Bachelor of Computer Science - Accounting And Computer Science

Kharisma College of Computer And Information Science

Student in Social Science -

Rajawali Catholic Senior High School

Student in Chinese Courses -

College of International Culture of South China Normal University

Student -

State Junior High School 2

Student -

Unggulan Elementary School

Student -

State Elementary School 1

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Yoldy Logita