Summary
Overview
Work History
Education
Skills
Timeline
Generic

William Wright II

Dishwasher
Lansing,MI

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Flexible worker well-versed in operating industrial dishwashers, stocking supplies and maintaining kitchen work areas. Considered hardworking, punctual and easygoing team member. Diligent individual mops floors, takes out trash and sanitizes countertops to assist in keeping kitchen area maintained and up to standards. Responsible kitchen team member washes and properly stores all kitchenware to prepare for dining room and kitchen service. Adaptable candidate comfortable functioning as independent worker with little to no supervision. Familiar with sanitization standards and industrial dishwasher operations. Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in different kitchen positions and skilled at providing top-notch coverage for any role. Basic Language abilities. Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills.

Overview

4
4
years of professional experience

Work History

Baker

Red Lobster
Lansing, MI
11.2023 - 07.2024
  • Complied with health and safety codes to protect staff and customers.
  • Produced consistently high-quality baked goods for customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
  • Increased production efficiency through effective time management and multitasking during busy periods.
  • Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Maintained cleanliness and organization in baking area, meeting health and safety standards.
  • Participated in local food fairs to promote bakery, resulting in increased foot traffic and sales.
  • Followed food safety standards when handling ingredients.
  • Cleaned and maintained kitchen equipment and oven.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Monitored temperatures of ovens, proof boxes and other equipment.
  • Determined baking times for various items.

Cook's Assistant

Red Lobster
Lansing, MI
11.2023 - 07.2024
  • Worked with chef to prepare daily food specials and other supplies.
  • Followed recipes closely for consistent taste, quality and presentation.
  • Prepared food orders to support waitstaff and other team members.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Monitored food quality and temperature for safe consumption.
  • Plated and garnished dishes for uniform presentation standards.
  • Improved food presentation skills, contributing to enhanced dining experience.
  • Assisted in inventory management, preventing shortages and overstock situations.
  • Boosted kitchen workflow efficiency, organizing supplies and equipment for easy access.
  • Enhanced kitchen efficiency by prepping ingredients for complex dishes prior to rush hours.
  • Improved customer satisfaction with quick and accurate assistance in order preparation.
  • Ensured cleanliness and organization of kitchen tools and workspaces to uphold health regulations.
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Maintained composure and work quality while under stress.
  • Assisted in setting up and breaking down kitchen stations.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Stocked and rotated food items according to expiration dates.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Lifted and carried heavy materials.
  • Maintained high personal grooming standards and uniform presentation.
  • Pushed, pulled and transported large loads and objects.

Dishwasher

Red Lobster Restaurant
Lansing, MI
01.2020 - 07.2024
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
  • Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
  • Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
  • Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
  • Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
  • Reduced dish breakage by carefully handling delicate items during the washing process.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Washed dishes and assisted in bussing tables.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Monitored dishwashing machines for proper functioning.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Gently moved glassware, crystal, and other delicate items to prevent breakage.
  • Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.

Busser

Red Lobster
Lansing, MI
01.2020 - 07.2024
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Trained new staff in bussing and cleaning procedures.
  • Enhanced customer satisfaction by maintaining a clean and organized dining area.
  • Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
  • Reduced wait times for tables by quickly clearing and resetting them after guests departed.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
  • Collaborated with fellow bussers and servers to create an efficient flow during peak hours.

Education

High School Diploma - General Studies

Harry Hill High School
Lansing, MI
06.2005

Skills

  • Quality Control
  • Supply Restocking
  • Safety Awareness
  • Chemical Handling
  • Health Code Compliance
  • Organizational Strengths
  • Performance Improvement
  • Efficient Nature
  • Equipment Troubleshooting
  • Troubleshooting Skills
  • Complex Problem-Solving
  • Restocking Skills
  • Equipment Operation
  • Dishwasher Operation
  • Cleaning Procedures
  • Cleaning and Sanitizing
  • Machine Operation
  • Interactive Communication Skills
  • Chemical Use
  • Reliability
  • Equipment maintenance
  • Customer service
  • Stress tolerance
  • Conflict resolution
  • Resourcefulness
  • Proper sanitation
  • Self-motivation
  • Punctuality
  • Multitasking abilities
  • Efficient cleaning
  • Adaptability
  • Quality Control
  • Waste disposal
  • Fast-paced environment
  • Strong work ethic
  • Time management
  • Safety protocols
  • Decision making
  • Organizational skills
  • Food Safety Protocols
  • Decision-Making
  • Sorting and Recycling
  • Work Area Maintenance
  • Team Player
  • Heavy Lifting
  • Interpersonal Communication
  • Kitchen Equipment Maintenance
  • Kitchen Support
  • Critical Thinking
  • Problem-Solving
  • Teamwork and Collaboration
  • Receiving and Storing Supplies
  • Proactive and Self-Motivated
  • Inventory Storage and Organization
  • Food Packaging and Preparation
  • Kitchen Equipment Use
  • Multitasking Abilities
  • Food Preparation and Safety
  • Janitorial Duties
  • Clearing Debris
  • Health Code Requirements
  • Table Bussing
  • Floor Scrubbing
  • Stocking and Replenishing
  • Quality Control
  • Time Management
  • Utensils and Equipment
  • Chopping Vegetables
  • Proper Storage Procedures
  • Inventory Management
  • Machinery Upkeep
  • Training and Development
  • Delivery Processing

Timeline

Baker

Red Lobster
11.2023 - 07.2024

Cook's Assistant

Red Lobster
11.2023 - 07.2024

Dishwasher

Red Lobster Restaurant
01.2020 - 07.2024

Busser

Red Lobster
01.2020 - 07.2024

High School Diploma - General Studies

Harry Hill High School
William Wright IIDishwasher