Summary
Overview
Work History
Skills
Certification
Languages
Timeline
Generic

Faasamala Logoleo

Federal Way,WA

Summary

Dedicated F.C.A experienced in on boat fish processor environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements. i am Hardworking cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Cook

Sharis pie & shakes
Kent, WA
03.2019 - 04.2021
  • Received and stored food and supplies.
  • Checked completed orders for correct quantity and quality.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Checked quality of food products to meet high standards.
  • Followed established procedures and requirements for safe food handling, storage and service.

Fish Processor

Fishing Company Of Alaska
Dutch Harbor, AK
11.2014 - 06.2018
  • Reported any irregularities in the production process immediately to supervisors.
  • Communicated effectively with colleagues across multiple departments.
  • Maintained safe and sanitary counters and floors according to established local and government protocols.
  • Unloaded fish carts, packaged fish products and transported products to inspection and shipping area for loading and delivery to buyers.
  • Provided guidance and instruction to new employees regarding job duties and safety procedures.
  • Removed, sorted, cleaned and bagged skeins of selected fish species and packed in ice for future production of caviar.
  • Placed raw materials on conveyor belt for processing.
  • Sorted different types, sizes, species and colors of fish into correct carts and moved carts to outbound processing area.

Skills

  • Food Handling
  • Fine Dining
  • Food Presentation
  • Supply Restocking
  • Mechanically Adept
  • Great Hand-Eye Coordination
  • Knowledge of Fish Species
  • Experience in Seafood Processing
  • Meat Cutting
  • Cutting Safety
  • Quality Control
  • Fish Scaling and De-Boning
  • Equipment Repairs
  • Deboning
  • Customer Service
  • Documentation and Reporting
  • Team Leadership

Certification

  • food handlers
  • Drill instructor
  • Cpr
  • hazmat

Languages

English
Professional
Samoan
Limited

Timeline

Cook

Sharis pie & shakes
03.2019 - 04.2021

Fish Processor

Fishing Company Of Alaska
11.2014 - 06.2018
  • food handlers
  • Drill instructor
  • Cpr
  • hazmat

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Faasamala Logoleo