Summary
Overview
Work History
Education
Skills
Timeline
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Faatimah Bean

Keithville,LA

Summary

Open-minded Cake Decorator specializing in creating high-quality and delicious edible masterpieces. Quick learner and active listener. Production-driven professional focused on achieving perfection in each creation. Proficient in various baking and decorating techniques.

Overview

4
4
years of professional experience

Work History

Baker

Smallcakes Cupcakery & Creamery
08.2023 - Current
  • Produced consistently high-quality baked goods for customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Complied with health and safety codes to protect staff and customers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Managed customer service operations, including taking orders and resolving complaints.
  • Trained and supervised new employees on bakery operations and procedures.
  • Created appealing displays to showcase products in bakery.
  • Operated cash registers and processed payments accurately.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.

Cake Decorator

Brookshire Grocery
01.2020 - Current
  • Designed specialty cakes for weddings, birthdays, and graduations.
  • Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
  • Kept work area safe and sanitized by washing utensils, tools, and countertops.
  • Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
  • Packaged and priced each product according to company pricing procedures.
  • Managed material inventory and ordered new materials when needed.

Education

Associate of Arts - Culinary Arts

Auguste Escoffier School of Culinary Arts
Boulder, CO
02.2023

Skills

  • Cake Decoration
  • Food Handling Safety
  • Icing Preparation
  • Icings and Fondant
  • Food Production
  • Design Techniques
  • Baking Machinery
  • Icing Techniques
  • Glazing and Icing Application
  • Cake Decorating
  • Customer Service
  • Clear Communication
  • Client Presentation Delivery
  • Supply Ordering
  • Equipment Inspection
  • Opening and Closing Duties
  • Traditional Baked Goods
  • Batter and Filling Preparation

Timeline

Baker

Smallcakes Cupcakery & Creamery
08.2023 - Current

Cake Decorator

Brookshire Grocery
01.2020 - Current

Associate of Arts - Culinary Arts

Auguste Escoffier School of Culinary Arts
Faatimah Bean