Summary
Overview
Work History
Education
Skills
Timeline
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Catherine Conlin

Northport,NY

Summary

Personable and driven with passion for excellence in food service management. Possesses solid understanding of food safety regulations and inventory management, equipped with strong organizational and communication skills. Committed to driving operational efficiency and ensuring high-quality dining experience.

Overview

6
6
years of professional experience

Work History

Food Manager

Mario's Pizzeria
10.2020 - Current
  • Managed daily operational tasks such as staff scheduling, budgeting, ordering supplies, and quality assurance checks.
  • Reduced food waste by closely monitoring inventory levels and adjusting purchasing decisions accordingly.
  • Enhanced customer satisfaction by implementing new food safety protocols and ensuring proper food handling procedures.
  • Set schedules for over 20 staff members by planning and designating shifts and hours.

Babysitter

2 Children
01.2019 - Current
  • Communicated positively with children and guardians.
  • Organized and cleaned the home after activities by picking up toys and straightening up play room.
  • Transported children to and from school, medical appointments, and extra-curricular activities.
  • Took responsibility for two children

Volunteer

Experience Camps
08.2024 - 08.2024
  • I volunteered at a Grief Camp called Experience Camp.
  • This was a camp for children aged 7-18 who have experienced the loss of a mother, father, guardian, or sibling.
  • Ensured camper safety by enforcing camp rules, supervising group activities, and responding promptly to incidents or concerns.
  • Worked with children of ages 7-9 with varying, interests, skills, and developmental levels.
  • Acted as a positive role model, demonstrating strong leadership skills and exemplifying the camp's core values.

Restaurant Hostess

Prime Restaurant
01.2020 - 11.2021
  • Answered customer questions about hours, seating, and menu information.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Managed reservations effectively, accommodating special requests and ensuring accurate guest counts.
  • Opened and closed seating sections according to the volume of guests.
  • Seated up to 250 guests per work shift

Education

Some College (No Degree) - Social Work

Stony Brook University
Stony Brook, NY

Skills

  • Friendly, positive attitude
  • Customer service
  • Time management
  • Dependable and responsible
  • Excellent communication
  • Teamwork and collaboration

Timeline

Volunteer

Experience Camps
08.2024 - 08.2024

Food Manager

Mario's Pizzeria
10.2020 - Current

Restaurant Hostess

Prime Restaurant
01.2020 - 11.2021

Babysitter

2 Children
01.2019 - Current

Some College (No Degree) - Social Work

Stony Brook University

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Catherine Conlin