Fabian Foster
Davenport,FL
Summary
To obtain a cook position to utilize 10+ years of experience preparing food, providing customer service, and supervising kitchen staff.
Overview
20
20
years of professional experience
Work History
Prep Cook and Line Cook
Wrecker Sports Bar, Marriott
02.2022 - Current
Line Cook/Prep Cook
Walt Disney World
09.2018 - 01.2021
- Prep and Cook food for guess
Line Cook
John Knox Village
Pompano Beach, FL
09.2015 - 01.2018
- Prepare dinner menu for retirement home residents
- Serve dinner menu
- Prepare and present specialty food items for catering events
Cafeteria Supervisor
Compass Group
Coconut Creek, FL
08.2014 - 01.2018
- Company Overview: Cafeteria Supervisor, Coconut Creek, FL
- Run and manage cafeteria in high volume business building
- Handle customer requests
- Prepare and serve breakfast and lunch menu
- Prepare and present specialty food items for corporate catering events
- Worked in private school cafeteria (North Broward Prep School)
- Prepare and cook lunch
- Use of deli equipment
- Follow strict sanitation rules
- Cafeteria Supervisor, Coconut Creek, FL
Cook (Seasonal)
Plantation Golf Preserve
Plantation, FL
03.2014 - 06.2014
- Prepare and cook food on the menu
- Cater banquets, wedding and corporate events held at the golf course
- Clean equipment and kitchen area
- Stock inventory
Line Cook
SSP America
Queens, USA
07.2010 - 02.2014
- Company Overview: JFK Airport, Queens NY
- Prepare and cook all foods on menu for high volumes of customers
- Put recipes into practice through careful attention to instruction
- Portion food accordingly
- Check and maintain cooking area and equipment
- Follow sanitation standards to assure proper food handling and safety
- Maintain clean and sanitary work station
- Track inventory
- JFK Airport, Queens NY
Kitchen Lead
McDonalds
Brooklyn, NY
06.2006 - 06.2010
- Manage and train other employees
- Prepare and cook food
- Ordering food supplies
- Keep track of inventory
- Keep kitchen clean
Pastry Chef
Lady M Catering
Brooklyn, NY
01.2005 - 01.2006
- Prepare and bake pastries for parties varying from 200-350 customers
Education
Certificate - Culinary Arts
Brooklyn Job Corps Academy
01.2006
Skills
- Pastry skills
- Food Handler Certified
- Prepare food for high volumes of customers in a fast-paced environment
- Accurate knife skills
- Catering service experience
- Able to take direction
- Effective verbal communication
- Effective at interpersonal relationships
- Organized and detail oriented
Physicalcapabilities
- Able to stand 100% during duty time.
- Able to bear environmental exposures to cold, heat, and water
- Able to convey up to 100 pounds
Timeline
Prep Cook and Line Cook
Wrecker Sports Bar, Marriott
02.2022 - Current
Line Cook/Prep Cook
Walt Disney World
09.2018 - 01.2021
Line Cook
John Knox Village
09.2015 - 01.2018
Cafeteria Supervisor
Compass Group
08.2014 - 01.2018
Cook (Seasonal)
Plantation Golf Preserve
03.2014 - 06.2014
Line Cook
SSP America
07.2010 - 02.2014
Kitchen Lead
McDonalds
06.2006 - 06.2010
Pastry Chef
Lady M Catering
01.2005 - 01.2006
Certificate - Culinary Arts
Brooklyn Job Corps Academy