Bus Boy
Goode Co. Taqueria
11.2014 - 01.2015
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Promoted a safe dining environment by promptly cleaning spills and reporting any potential hazards to management.
- Improved customer experience by promptly clearing and cleaning tables after guest departure.
- Followed proper sanitation guidelines when handling utensils, dishes, glassware, and linens to ensure guest safety and satisfaction.
- Enhanced teamwork among staff members through effective communication and collaboration during busy shifts.
- Upheld restaurant cleanliness standards by regularly sweeping floors, wiping down surfaces, and removing trash throughout each shift.
- Collaborated with host/hostess team to ensure accurate table availability information was communicated between front-of-house teams.
