Fabian Hernandez
Miami,FL
Summary
Passionate Line Cook with a proven track record of delivering exceptional customer service. Skilled in thriving within high-pressure, fast-paced environments, excel at multitasking while maintaining a keen eye for detail. Committed to fostering positive relationships with colleagues and guests alike, I bring a collaborative spirit and a dedication to culinary excellence to every dish I prepare.
Overview
2
2
years of professional experience
Work History
Line Cook
Mi'talia Kitchen & Bar
Miami , FL
10.2023 - 03.2024
- Gained expertise in crafting fresh pasta from scratch, mastering a variety of fillings, techniques, and shapes.
- Gained experience across multiple kitchen stations, including pizza, grill, sauté, and cold line, demonstrating versatility and adaptability.
- Quickly adapted to the kitchen environment, consistently running the line independently and efficiently.
Sous Chef
Chug's Diner
Miami, FL
04.2023 - 10.2023
- Assisted in menu development and recipe testing.
- Monitored inventory levels to ensure adequate supplies were on hand..
- Trained new hires in proper cooking techniques and recipes.
- Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
Line Cook
The Gibson Room
Miami, FL
03.2023 - 10.2023
- Staging Experience: completed a month-long staging program, gaining hands-on experience in a fast-paced environment, which turned into a job promotion as a line cook.
- Prepared a variety of dishes, ensuring high quality and presentation.
- Effectively managed time during busy service periods. contributing to a smooth workflow
Line Cook
Finka Table And Tap
Miami, FL
06.2022 - 10.2022
- Prepared and presented dishes tailored to individual guest specifications, ensuring a memorable dining experience.
- Adhered to strict food safety and hygiene standards, maintaining the highest quality of food handling
- Restocked ingredients and equipment, ensuring smooth kitchen operations and consistent service.
Skills
- Food Presentation
- Proficient Knife Skills
- Pastry & Baking Experience
- Strong leadership
- Knowledgeable in Research & Development
- Specialties in Cuban, Korean, and Italian fusion
- Adaptable in High Pressure Environments
- Inventory Management
- Kitchen Operations
- Food Safety
Languages
Spanish
Native/ Bilingual
English
Native/ Bilingual
Timeline
Line Cook
Mi'talia Kitchen & Bar
10.2023 - 03.2024
Sous Chef
Chug's Diner
04.2023 - 10.2023
Line Cook
The Gibson Room
03.2023 - 10.2023
Line Cook
Finka Table And Tap
06.2022 - 10.2022
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