Lead Line Cook
Regular
- Assisted in food preparation and ensured kitchen safety protocols were followed.
- Supported head chef in menu planning and ingredient sourcing for daily specials.
- Maintained cleanliness of workstations and adhered to sanitation standards consistently.
- Learned cooking techniques and equipment operation under guidance of experienced cooks.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Grilled meats and seafood to customer specifications.
- Collaborated with team members to streamline food service during peak hours.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.
