Fabian Jimenez Carrillo
Chula Vista,CA
Summary
Dedicated professional in the meat processing industry, prepared to make a meaningful impact within a dynamic team. Extensive experience in upholding quality standards while optimizing workflow efficiency. Recognized for exceptional teamwork and adaptability, consistently thriving in fast-paced environments. Proficient in precision cutting techniques and committed to maintaining rigorous cleanliness and hygiene standards.
Overview
11
11
years of professional experience
Work History
Meat Cutter
IGA Quincy Market
Quincy, WA
03.2016 - Current
- Cut, trimmed, and prepared meat products according to store standards - Maintained sanitation and safety protocols - Assisted customers with product selection and custom cuts
- Operated band saws and slicers to cut various meat products accurately.
- Maintained cleanliness of workstations, ensuring compliance with safety standards.
- Collaborated with team members to optimize workflow and reduce waste.
- Assisted in inventory management by tracking stock levels of meat products.
- Cut meats to customer specifications and answered questions about specialty products.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Processed customer orders efficiently, providing quality service and product knowledge.
- Trained new employees on proper cutting techniques and safety protocols.
Inventory Specialist
Jones Produce
Quincy, WA
01.2015 - 03.2016
- Managed inventory levels to ensure optimal stock availability and minimize discrepancies.
- Analyzed inventory data to identify trends and improve replenishment strategies.
- Collaborated with cross-functional teams to streamline supply chain operations and reduce lead times.
- Conducted regular audits to maintain accuracy in stock counts and prevent loss.
- Led initiatives to enhance inventory accuracy, resulting in improved overall operational performance.
- Performed data entry and completed proper paperwork.
Education
High School Diploma -
Colegio de bachilleres
Tijuana, BC, MexicoSkills
- Meat cutting & product preparation
- Inventory tracking & stock management
- Knife handling
- Food safety
- Sanitation practices
- Meat weighing and labeling
- Cross-contamination prevention
- Quality control
- Meat processing
- Waste reduction
- Cutting speed
- Deboning techniques
- Workplace safety
- Meat packaging
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Meat Cutter
IGA Quincy Market
03.2016 - Current
Inventory Specialist
Jones Produce
01.2015 - 03.2016
High School Diploma -
Colegio de bachilleres