Summary
Overview
Work History
Education
Skills
Timeline
Fabian Rodriguez

Fabian Rodriguez

322 Bloom St.,CA

Summary

Adept at maximizing customer satisfaction through exceptional cooking and customer service skills, demonstrated during tenure at 800 Degrees Pizzeria. Expert in maintaining clean, safe work environments and adapting to new recipes with eagerness. Achieved high accuracy in order preparation, ensuring quality and timely service. Skilled in both food handling and team collaboration. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

9
9
years of professional experience

Work History

Cook /Chef De Cuisine

800 Degrees Pizzeria
2018.08 - 2021.06
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Line Cook

THE HUNGRY CAT
2014.03 - 2017.06
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook/Food Preparation Worker

OBICCA MOZZARELLA BAR
2012.01 - 2015.10
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

Bachelor of Science - CULINARY ARTS

Le Cordon Bleu College of Culinary Arts - Hollywood, Los Angeles, CA
06.2002
  • Honoree of [Honor Name]
  • Dean's List [Semester and Year]
  • Honor Roll [Semester and Year]

Associate of Science - Fine Arts

Los Angeles City College, Los Angeles, CA
06.2001

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling

Timeline

Cook /Chef De Cuisine - 800 Degrees Pizzeria
2018.08 - 2021.06
Line Cook - THE HUNGRY CAT
2014.03 - 2017.06
Line Cook/Food Preparation Worker - OBICCA MOZZARELLA BAR
2012.01 - 2015.10
Le Cordon Bleu College of Culinary Arts - Hollywood - Bachelor of Science, CULINARY ARTS
Los Angeles City College - Associate of Science, Fine Arts
Fabian Rodriguez