Summary
Overview
Work History
Skills
Timeline
Hi, I’m

FABIAN RODRIGUEZ

los angeles,ca
FABIAN RODRIGUEZ

Summary

EXPERIENCED CHEF WITH OVER 15 YEARS IN HIGH VOLUME KITCHENS SPECIALING IN ITALIAN, MEDITERANIAN AND FRENCH COUSINE AIMING TO INNOVATE UTILIZE MY STRONGLEADESHIP SKILLS AND. ENHANCING GUESTS EXPERIENCES AND DRIVING SUCCESS THOUGH QUALITY COUZINE AND OUTSTNDING CUSTOMER SERVIVE.

Forward-thinking professional offering more than 15 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven CUSTOMER SERVICE skills.

Overview

12
years of professional experience

Work History

HOUSE OF SIN

CHEF
08.2021 - 01.2026

Job overview

  • CYNTHIA 323-402-2009
  • I CREATED A STANDARD MENU OF APPETIZERS AND SOUPS AND SALADS WlH A HIGHEND FEEL WITH AN ENPHSIS ON BREAKFST FOOD.

800 DEGREES PIZZA

SOUS CHEF
01.2016 - 01.2020

Job overview

  • 323-329-9656
  • FOCUS ROTESERRIE AND PIZZA.

OBICA RESTAURANT

LINE COOK
01.2014 - 01.2016

Job overview

  • 310-3605983
  • BRUCH ALL DAY MENU

ROSCOE'S CHICKEN AND WAFFLES

LINE COOK
01.2019 - 01.2014

Job overview

  • 323-466-7453
  • LOCAL SOUL-FOOD SSRVING CHICKEN AND WAFFLES. AND SUNDAY BRUCH.

Skills

Culinary Skills Proficient in French, Modern American, Mediterranean

Nutrition expertise

Advanced plating techniques

Innovative recipe formulation

Nutritional meal preparation

Recipe and menu creation

Kitchen staff supervision

Quality control in food

Effective time management

Effective team engagement

Plate design expertise

Timeline

CHEF
HOUSE OF SIN
08.2021 - 01.2026
LINE COOK
ROSCOE'S CHICKEN AND WAFFLES
01.2019 - 01.2014
SOUS CHEF
800 DEGREES PIZZA
01.2016 - 01.2020
LINE COOK
OBICA RESTAURANT
01.2014 - 01.2016
FABIAN RODRIGUEZ