Fabian Sebast

• Operated forklifts and pallet jacks to efficiently load and unload products.
• Coordinated with team members to manage workflow and maximize productivity.
• Ensured compliance with safety protocols during loading operations.
• Monitored inventory levels, notifying management of discrepancies or shortages.
• Conducted routine maintenance checks on equipment to ensure operational efficiency.
• Operated heavy machinery such as forklifts, pallet jacks, and hand trucks to safely transport materials within the warehouse.

• Efficiently unload packages from delivery trucks.

• Sorted and organized incoming shipments for streamlined processing and delivery.
• Collaborated with team members to enhance unloading efficiency and safety protocols.
• Conducted daily inspections of unloading equipment to ensure optimal performance.

• Supervised kitchen operations, ensuring timely meal preparation and adherence to food safety standards.
• Trained and mentored new cooks, fostering skills development and team cohesion.
• Coordinated inventory management, optimizing stock levels and reducing waste.
• Developed and implemented new recipes, enhancing menu offerings and customer satisfaction.
• Monitored food quality and presentation, maintaining high culinary standards across all dishes.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
• Maintained well-stocked stations with supplies and spices for maximum productivity.