FABIAN VARGAS

• Oversee $4 million dollar operation which includes entertainment, food and beverage centers. Responsible for staffing bar and bowling center. Promote team environment.
• Responsible for financial operations plan including budgeting and monitoring to achieve company goals. Control labor costs.
• Supervise and direct regular employee training in areas of guest services, food & beverage operations and loss prevention.
• Manage multiple departments efficiently and conduct regular staff sales/operations meetings to offer direction to management team.

• Responsible for overseeing 7 fast food restaurants with $1.5 - $3 million in annual sales.
• Outlined comprehensive recruitment and training program for management team.
• Evaluated and monitored profit and loss reports and provided direction.
• Addressed compliance issues, corporate policy review and maintained compliance with local, state and federal laws.

Managed daily operations to include:

• Recruitment.
• Onboarding.
• Scheduling.
• Training.
• Motivating and instructing associates and managers to drive sales and revenue.

• Achieved higher team performance by implementing effective training and development programs for new hires and existing staff members.
• Supervised 40 employees to include hiring/termination, scheduling, overseeing daily operations, coaching and communicating excellent customer service practices.