Summary
Overview
Work History
Education
Skills
Timeline
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Fabianne Duvergel Matos

Las Vegas,NV

Summary

At Sol Meliá, I enhanced food processing efficiency and minimized waste, demonstrating a keen understanding of safety standards and equipment use. My ability to innovate in food production and maintain rigorous cleanliness showcases my hard and soft skills, aligning with employer needs for a proactive and results-driven team member.

Overview

3
3
years of professional experience

Work History

Food Processor

Sol Meliá
05.2021 - 03.2024
  • Streamlined food processing procedures for increased efficiency and reduced waste.
  • Built and packed boxes for shipment.
  • Kept work areas neat, clean, and properly sanitized.
  • Maintained high safety standards with routine equipment checks and proper handling techniques.
  • Prepared and preserved wide selection of food items.
  • Collaborated with team members to develop innovative solutions for food production challenges.
  • Checked and controlled food-making equipment.
  • Kept machines clean, organized, and tidy at all times.

Education

Bachelor Of Tourism Studies - Tourism Marketing

University of The East
Santiago De Cuba
12.2021

Skills

  • Understanding of safety standards
  • Loading equipment
  • Using hand tools
  • Product labeling interpretation

Timeline

Food Processor

Sol Meliá
05.2021 - 03.2024

Bachelor Of Tourism Studies - Tourism Marketing

University of The East
Fabianne Duvergel Matos