Fabio Egues
Jacksonville,FL
Summary
Im a driven and motivated individual seeking a stable job opportunity to support the goal of completing a degree in the near future. Strong desire for professional growth and eager to contribute skills and knowledge to a dynamic work environment. Committed to achieving success and actively seeking a position that will provide stability and the opportunity to further develop a career.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Server
Millers Ale House
04.2022 - 02.2025
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Cultivated warm relationships with regular customers.
Server Assistant
Ruth Chris Steakhouse
06.2022 - 11.2022
- Bussed tables between courses and load and unloaded trays to expedite tasks.
- Greeted customers warmly to provide exceptional customer service.
- Provided support during large events or private parties by setting up banquet areas according to specific requirements or themes.
Server
Main Event
02.2022 - 06.2022
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Kitchen Manager
Brix Taphouse
08.2019 - 04.2021
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Deli Supervisor
Native Sun
08.2018 - 05.2019
- Assisted customers with special orders for catering events or parties, providing recommendations based on specific needs or preferences.
- Implemented creative merchandising strategies to increase sales of specialty products within the deli department.
- Streamlined deli operations for increased efficiency and productivity with effective scheduling and delegation of tasks.
- Developed strong relationships with vendors to negotiate pricing, delivery terms, and product quality for optimal cost savings.
Education
High School -
Duncan U. Fletcher High
700 Seagate Ave, Neptune Beach06.2016
Skills
- Spanish
- Microsoft Office
- POS systems
- Customer service
- Kitchen experience
- Server experience
- Managerial experience
- Teamwork and collaboration
- Attention to detail
- Positive and friendly attitude
- Willing to learn
Certification
- Food Handler Certification - American National Standards Institute (ANSI).
- Responsible Beverage Service Training (RBST) - Various State Agencies.
- Alcohol Seller/Server License – State Liquor Control Board [varies by state].
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Server Assistant
Ruth Chris Steakhouse
06.2022 - 11.2022
Server
Millers Ale House
04.2022 - 02.2025
Server
Main Event
02.2022 - 06.2022
Kitchen Manager
Brix Taphouse
08.2019 - 04.2021
Deli Supervisor
Native Sun
08.2018 - 05.2019
- Food Handler Certification - American National Standards Institute (ANSI).
- Responsible Beverage Service Training (RBST) - Various State Agencies.
- Alcohol Seller/Server License – State Liquor Control Board [varies by state].
High School -
Duncan U. Fletcher High
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