Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Fabio Farci

Fabio Farci

Oakland

Summary

Experienced with team leadership, strategic planning, and operational management. Utilizes effective communication and organizational skills to drive project success. Track record of fostering productive work environments and achieving set goals. Personable and reliable with passion for delivering top-quality cuts. Possesses solid understanding of meat handling and safety protocols, coupled with knife skills and ability to maintain clean workspace. Committed to providing excellent service and ensuring customer satisfaction,


Overview

3
3
years of professional experience

Work History

Meat Cutter/Butcher

Quirch Foods
03.2024 - Current
  • Expert meat cutter

Meat Cutter

Choice Meats
10.2023 - 02.2024
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Customer service

Meat Cutter

Billy's Marketplace
03.2022 - 10.2023
  • Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
  • Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.

Education

Haccp - Online course

Labam Laboratorio Analisi Chimiche E Microbiologiche
06.2018

Bachelor of Arts -

Accademia Belle Arti
Firenze (Italy)
01-2006

Skills

  • Meat cutting
  • Computer skills
  • Organizational skills
  • Food handling
  • Knife skills
  • Knife handling
  • Food safety
  • Sanitation practices
  • Meat weighing and labeling
  • Cross-contamination prevention
  • Quality control
  • Meat processing
  • Waste reduction
  • Cutting speed
  • Meat wrapping
  • Meat presentation
  • Customer service

Languages

Italian
English
Spanish

Timeline

Meat Cutter/Butcher

Quirch Foods
03.2024 - Current

Meat Cutter

Choice Meats
10.2023 - 02.2024

Meat Cutter

Billy's Marketplace
03.2022 - 10.2023

Haccp - Online course

Labam Laboratorio Analisi Chimiche E Microbiologiche

Bachelor of Arts -

Accademia Belle Arti