Fabiola Almanza
Rockwall,TX
Summary
Adept Chef De Partie with a proven track record at Shore RawBar & Grill, excelling in kitchen organization and sanitation practices. Mastered cross-contamination prevention and food allergy safety, mentoring staff towards excellence. Showcased exceptional knife skills and food presentation, enhancing dining experiences through meticulous plating and garnishing. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Chef De Partie
Shore RawBar & Grill
2022.04 - 2024.07
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Mentored kitchen staff to prepare each for demanding roles.
- Maintained well-organized mise en place to keep work consistent.
- Sliced fruit and vegetables for salads, entrees and desserts and stored in crisper.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared items for roasting, sautéing, frying, and baking.
- Complied with portion and serving sizes as per restaurant standards.
- Operated all kitchen equipment safely to prevent injuries.
- Collaborated with staff members to create meals for large banquets.
- Planned and directed high-volume food preparation in fast-paced environment.
Chef De Partie
Torchy's Tacos
2020.07 - 2023.10
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work consistent.
- Sliced fruit and vegetables for salads, entrees and desserts and stored in crisper.
- Plated meals paying special attention to garnishes and overall presentation.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared items for roasting, sautéing, frying, and baking.
- Rotated stock to use items before expiration date.
- Complied with portion and serving sizes as per restaurant standards.
- Operated all kitchen equipment safely to prevent injuries.
Education
High School Diploma -
Rebsamen High School
Guanajuato, Mexico05.2005
Skills
- Portion standards
- Counter sanitization
- Proper food handling
- Food spoilage prevention
- Plating and presentation
- Knife Skills
- Food presentation
- Sanitation Practices
- Kitchen Organization
- Food allergy understanding
- Entree Preparation
- Ingredient Sourcing
Timeline
Chef De Partie
Shore RawBar & Grill
2022.04 - 2024.07
Chef De Partie
Torchy's Tacos
2020.07 - 2023.10
High School Diploma -
Rebsamen High School
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