Fabiola Laze

• Ensured accurate test results with proper use of lab equipment and adherence to protocols.
• Prepared specimens for testing and analysis.
• Enhanced laboratory efficiency by maintaining and organizing equipment, supplies, and samples.
• Worked closely with lab staff on special projects.
• Maintained lab by calibrating equipment and cleaning surfaces and items used.
• Logged samples correctly into computerized tracking system.
• Prepared samples for centrifugation, aliquoting and preserving sample integrity.

I am currently woking here as a phlebotomist for in patients and i also help in the lab for such as, receiving blood, transferring blood. I am also trained on the rapid area and i receive blood from emergency room and i also do covid, flu,RSV, and strep swabs. I am currently working here as PRN.

• Enhanced patient experience through compassionate care and communication during blood draw procedures.
• Labeled transfer tubes and followed exact directions for handling and storing specimens for transport.
• Maintained a high level of accuracy in labeling and tracking specimens, ensuring proper testing and timely results.
• Centrifuged blood samples as outlined in clinical protocols.
• Tracked collected specimens by initialing, dating, and noting times of collection.
• Packaged and shipped specimens to central lab daily.
• Improved patient comfort by efficiently drawing blood samples using various techniques such as venipuncture and capillary puncture.
• Increased lab productivity by effectively prioritizing tasks and completing them within designated timeframes.

• Identified potential buyers by conducting targeted outreach efforts such as cold calling and email campaigns.
• Consistently met or exceeded sales targets by employing effective marketing strategies, exceptional negotiation skills, and superior client service.
• Established rapport with clients by actively listening to their needs and preferences before presenting suitable solutions accordingly.

• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

• Received recognition for consistently meeting or exceeding daily packing quotas.
• Supported inventory management efforts by promptly reporting discrepancies in product counts.
• Contributed to positive customer feedback by ensuring accurate order fulfillment through careful attention to detail.
• Participated in ongoing training sessions to stay up-to-date on best practices and industry trends related to packaging processes and materials.