Fabrizio Carrillo
La Verkin
Overview
4
4
years of professional experience
Work History
Camp Out Post-Food Runner
Taylor
Springdale
2024.05 - Current
- Greeted and welcomed customers as they arrived at the restaurant.
- Organized food orders and ensured accuracy of items served to customers.
- Communicated with chefs regarding potential menu changes or specials for the day.
- Resolved customer complaints quickly and efficiently while adhering to company policies.
- Responded promptly to customer inquiries and requests for additional items or services.
Sun Warrior-Warehouse Worker
Matt
La Verkin
2023.11 - 2024.05
- Organized warehouse space for efficient storage of products.
- Assembled orders according to customer requests.
- Maintained a clean work area by sweeping, mopping, dusting shelves.
- Inspected damaged goods prior to disposal or return to vendor.
- Ensured safety protocols were followed at all times while operating machinery.
Cafe Soleil-Dishwasher
Nicole
Springdale
2023.05 - 2023.08
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Unloaded deliveries from vendors ensuring that all items were accounted for.
- Organized trays with cutlery prior to serving meals to customers.
- Ensured that workstations were kept neat and tidy throughout the shift.
Costa Vida-Food Team Member
Mauri
Hurricane
2023.03 - 2023.05
- Provided excellent customer service by greeting customers warmly and responding to inquiries promptly.
- Rotated stock to ensure freshness.
- Disposed of trash at end of shift according to regulations.
- Maintained cleanliness of work area, including countertops and shelves.
- Received food orders from individuals and explained offerings.
Camp Out Post-Restaurant Busser
Nick
Springdale
2022.03 - 2022.08
- Inspected restaurant prior to opening for cleanliness and proper set-up of tables, chairs and booths.
- Followed up with customers regarding their satisfaction with services provided.
- Delivered excellent customer service by being friendly and accommodating guest needs.
- Communicated with kitchen staff regarding any special orders or requests from guests.
- Maintained cleanliness of work station throughout shift; wiped down counters, tables and chairs.
- Stocked ice bins with fresh ice cubes throughout the day as needed.
- Assisted with restocking supplies such as straws, cups, plates and utensils.
Majestic View-Laundry Associate
Sarah
Springdale
2021.05 - 2022.03
- Maintained a clean and organized work area throughout the day.
- Sorted and folded linens, towels, and other fabrics according to size and fabric type.
- Reported any machine malfunctions or problems to supervisor immediately.
- Stocked shelves with freshly laundered linens in a neat and organized manner.
- Transported laundry in carts and sorted dirty items by load type.
- Unloaded and folded clean laundry from dryers and stored in appropriate areas.
Education
High School Diploma -
Hurricane High School
Hurricane, UT2024-05
Skills
- Customer service
- Menu knowledge
- Communication skills
- Problem resolution
- Workstation organization
- Service efficiency
- Supply restocking
- Cash handling
Languages
English
Native/ Bilingual
Spanish
Professional
Timeline
Camp Out Post-Food Runner
Taylor
2024.05 - Current
Sun Warrior-Warehouse Worker
Matt
2023.11 - 2024.05
Cafe Soleil-Dishwasher
Nicole
2023.05 - 2023.08
Costa Vida-Food Team Member
Mauri
2023.03 - 2023.05
Camp Out Post-Restaurant Busser
Nick
2022.03 - 2022.08
Majestic View-Laundry Associate
Sarah
2021.05 - 2022.03
High School Diploma -
Hurricane High School