Summary
Overview
Work History
Education
Skills
Accomplishments
Work Availability
Timeline
Generic
Facinet

Facinet

Philadelphia ,PA

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Dependable Job Title successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management. Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards. Energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating kitchen equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs. Cheerful Restaurant Team Member well-versed in taking customer orders and remaining calm during busiest times. Motivated individual handling food and drink preparation and operating cash registers in fast-paced dining environments. Clear communicator possessing outstanding customer service skills. Motivated Crew Team Member committed to contributing to business success. Experienced in providing high-quality industrial production work. Focused on customer satisfaction and team productivity.

Overview

6
6
years of professional experience

Work History

Restaurant Team Member

OTG Management
Philadelphia , PA
09.2021 - Current
  • Cultivated warm relationships with regular customers.
  • Used proper techniques to prepare food and ingredients.
  • Used cash registers and calculators to prepare bills, accept payments and make change.
  • Supported sales efforts by suggestively upselling food items and increasing check averages.
  • Prepared food orders, cooking on grill and operating fry station.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.

Server

Sheraton
Conakry
10.2017 - 10.2019
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Cultivated warm relationships with regular customers.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Inspected dishes and utensils for cleanliness.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.

Education

Sociologie

Sainte-Marie
Conakry
2016

Skills

    Food safety measures

undefined

Accomplishments

  • Collaborated with team of Number in the development of Project name.

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse

Timeline

Restaurant Team Member

OTG Management
09.2021 - Current

Server

Sheraton
10.2017 - 10.2019

Sociologie

Sainte-Marie
Facinet