Child Nutritionist
Salt Lake City School District
10.2004 - 07.2014
- Increased kitchen efficiency by effectively managing food preparation tasks and maintaining a clean workspace.
- Minimized cross-contamination risks by diligently following proper sanitation procedures for all cooking surfaces and utensils.
- Continuously updated knowledge on current food trends, applying newfound techniques and flavors to enhance traditional recipes.
- Demonstrated flexibility in adapting to dietary restrictions, crafting customized meals for guests with specific needs or preferences.
- Assisted in training new kitchen staff members, promoting a strong work ethic and adherence to best practices.
- Implemented strict food safety standards, reducing incidents of foodborne illnesses in the establishment.
- Maintained a positive attitude under pressure, leading to high levels of productivity during busy lunch hours.