Faith Brestel
Bend
Summary
Possessing strong organizational skills and a meticulous approach to operations, I consistently deliver efficient and high-quality service in fast-paced café environments. Proven ability to manage inventory, train staff, and maintain a clean and welcoming atmosphere, ensuring customer satisfaction and smooth daily operations. A strong work ethic drives the completion of tasks quickly and with minimal errors. A reliable candidate is bringing relevant skills and knowledge to the role of Café Lead.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cafe Lead
Les Schwab Tires
Bend
01.2024 - Current
- Collaborated closely with other departments within the organization regarding special events and catering.
- Managed multiple tasks simultaneously, without compromising product quality or service times.
- Performed cash handling duties, including making change accurately and balancing registers at the end of the shift.
- Developed an extensive knowledge of baking techniques, flavor profiles, and presentation styles for a variety of pastries.
- Adapted well under pressure in high-volume environments while maintaining focus on quality execution.
Line Cook
Bend Brewing Company
Bend
06.2022 - Current
- Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.
- Memorized restaurant recipes to accurately and quickly prepare dishes.
- Stocked and maintained prep stations to reduce wait times and shortages.
- Communicated effectively with co-workers to ensure the timely delivery of orders.
- Opened or closed kitchen, as dictated by department scheduling.
Store Manager
Big O Bagels
Bend
03.2020 - 12.2023
- Maintained an accurate inventory of all food items, supplies, and equipment to ensure efficient operations.
- Work on foot for 8+ hours a day, during 4-5 hour rushes, and still manage to keep the team in high spirits, cleanliness, and orders going out fast.
- Promoted teamwork among employees by encouraging collaboration, and offering support whenever possible.
- Ensured compliance with local health department regulations regarding safe food preparation and storage practices.
- Demonstrated excellent organizational skills in managing the daily operations of a busy kitchen environment.
Crew Member
Chipotle
Bend
01.2018 - 06.2020
- Greeted customers in a friendly and professional manner, ensuring customer satisfaction.
- Performed cashier duties such as accepting payments, issuing change, and counting money back to customers.
- Cross-trained in multiple positions within the store, as needed.
- Followed health department regulations for handling food products properly.
- Prepared food items following established recipes and safety guidelines.
Education
Bachelor of Arts - Psychology, Social work
Oregon State University
06-2026
Associate - Psychology
Central Oregon Community College
01.2022
High School Diploma -
Bend Senior High School
01.2019
Skills
- Management
- Training
- Scheduling
- Food safety
- Time management
- Organization
- Barista experience
Certification
- Food Handlers Card Oregon - up to date
- OLCC - up to date
Affiliations
C.O.P.Y. Mentor (February 2025 - Present)
Timeline
Cafe Lead
Les Schwab Tires
01.2024 - Current
Line Cook
Bend Brewing Company
06.2022 - Current
Store Manager
Big O Bagels
03.2020 - 12.2023
Crew Member
Chipotle
01.2018 - 06.2020
Bachelor of Arts - Psychology, Social work
Oregon State University
Associate - Psychology
Central Oregon Community College
High School Diploma -
Bend Senior High School
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